GORGONZOLA SAUCE
Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over.
Provided by PetsRus
Categories Sauces
Time 1h
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.
- Whisk rapidly until the cheeses melt and serve warm.
- If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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Lauren Burk
[email protected]I had some trouble getting the sauce to thicken. I ended up having to add more flour than the recipe called for.
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[email protected]This sauce is a bit too rich for my taste. I would have preferred it if it was a little lighter.
Jayden Davis
[email protected]I would definitely recommend this sauce to anyone who loves gorgonzola. It's a great way to add a little something extra to your favorite dishes.
Ryan Buda
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Tenetri
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this sauce. It's not too strong and it has a great flavor.
Samantha Hill
[email protected]This sauce is so easy to make and it's so good! I love the combination of gorgonzola and cream.
Zeeshan King
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my pasta dish.
Nabeel Nazar
[email protected]This sauce is delicious! The gorgonzola gives it a rich and creamy flavor. I will definitely be making this again.
Kiiza Jax
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile - I've used it on pasta, chicken, and even vegetables.
WAkeel cheema
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and it tastes like it came from a fancy restaurant.