GORGONZOLA-PEAR TOASTS
Steps:
- Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
- Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.
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Maviz Lodhi
[email protected]These toasts were a bit too rich for my taste. I would probably use less Gorgonzola next time.
Michael Ostrom
[email protected]I love the salty and sweet combination of the Gorgonzola and pear. These toasts are a perfect balance of flavors.
Bearded Zaddy
[email protected]These toasts are a great way to impress your guests. They are easy to make and look very elegant.
Dennis Kwame Awuye
[email protected]Meh.
SirRobTheMighty
[email protected]I wasn't sure what to expect with these toasts, but they were surprisingly good! The Gorgonzola and pear flavors go together really well.
IIIPlayboicarti
[email protected]These toasts are a great way to use up leftover Gorgonzola cheese. They are also a nice appetizer or snack.
Fortnite gamer
[email protected]I thought the toasts were a bit too sweet. I would use less honey next time.
Sohan mia
[email protected]These were easy to make and turned out great! I will definitely be making these again.
Mwangi Mwangi
[email protected]I thought the toasts were perfect. The flavors were well-balanced and the toasts were crispy and flavorful.
omar arafat
[email protected]These toasts were a bit too salty for my taste. I would use less Gorgonzola next time.
mr shabazkhan
[email protected]I love the combination of Gorgonzola and pear. These toasts are a great way to enjoy these flavors together.
Kassim Terwanga
[email protected]Not bad, but not great either. I would probably try a different recipe next time.
Riley Hatton
[email protected]These were amazing! I will definitely be making these again. Thank you for sharing the recipe!
Melissa Hisoka
[email protected]I thought the toasts were a bit bland. I would add some spices or herbs next time.
Saumitro Mistry
[email protected]The toasts were a bit too sweet for my taste, but overall they were still good.
Alaminhasan
[email protected]I've made these toasts several times now and they are always a hit. The Gorgonzola and pear flavors complement each other perfectly.
Mr Nabeel
[email protected]Easy to make and absolutely delicious! My guests loved them.
Hekmatullah Rahman
[email protected]These Gorgonzola pear toasts were a delightful combination of sweet and savory. The pears added a nice crunch and the Gorgonzola cheese was creamy and flavorful. I would definitely make these again!