GORGONZOLA MADEIRA SAUCE FOR BEEF
This makes enough for about two servings of filet mignon, but can be used for any cut of beef. Double, triple, etc. as needed.
Provided by Mercy
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saute pan heat the butter to medium-high.
- Add the garlic and onion and saute until onion is clear. Reduce heat if garlic and onions begin to brown.
- Add the Madeira wine and deglaze the pan. Lower to simmer and let the wine reduce by half.
- Add the beef stock and reduce by half.
- Just before serving, increase heat to medium-high and add the Gorgonzola. Whisk until smooth. Serve on top of filet.
Nutrition Facts : Calories 124.9, Fat 6.1, SaturatedFat 3.9, Cholesterol 15.7, Sodium 410.2, Carbohydrate 3, Fiber 0.1, Sugar 0.8, Protein 3.9
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Umar Tahir
tahir-u@hotmail.co.ukI followed the recipe exactly and the sauce turned out great. I can't wait to try it on other dishes.
Muhammad Alayas
alayas-m@gmail.comThis sauce is a bit pricey to make, but it's worth it. It's so delicious and it makes a great impression on guests.
Kyakyo Naume
n31@hotmail.co.ukI'm not a big fan of gorgonzola, but I really enjoyed this sauce. The madeira wine mellows out the sharpness of the cheese.
Yasin Mrnoob
y_m99@yahoo.comThis sauce is so versatile. I've used it on steak, chicken, and even fish. It's always a hit.
Chevery Mohammad
c-m84@gmail.comI made this sauce for my family and they loved it! Even my picky kids ate it all up.
Said Zaman
said-zaman@gmail.comThis sauce is perfect for a special occasion dinner. It's elegant and delicious.
Rashid Magsi
rashidmagsi@hotmail.comI was a bit hesitant to try this sauce because I'm not a big fan of blue cheese. But I'm so glad I did! The gorgonzola is not overpowering at all. It just adds a subtle richness to the sauce.
Elrico Mathese
mathesee19@hotmail.frThis sauce is a keeper! It's so easy to make and it adds so much flavor to beef. I've also tried it on chicken and it was just as good.
Nakilanda Cate
c80@hotmail.frI've never had a sauce like this before. It's so unique and flavorful. I love the way the gorgonzola and madeira wine play off of each other.
James Okallo
james_o@hotmail.comThis sauce is amazing! I made it for my steak and it was the perfect complement. The flavors of the gorgonzola and madeira wine are so rich and complex. I will definitely be making this sauce again.