GORGONZOLA HALIBUT
This is one of our regular dish at home. It's very easy to make and taste absolutely amazing! You can also make it with sea bass. You would definitely think this comes out from a chef's oven.
Provided by Poison_Ivy
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 450.
- Line the foil on over pan and grease the foil slightly with olive oil.
- In a small bowl mix together cheese, butter, mayo, lemon juice and garlic.
- Add in all the remaining seasonings; mix well and set aside.
- Arrange the fillets in a single layer on the prepared pan, sprinkle with salt.
- Bake a few inches from the heat for about 2 minutes.
- Turn the fish over and bake until 70% cooked.
- Remove from oven and cover them with the cheese mixture on the top side only.
- Return to oven and and bake for about 2 minutes until the topping is browned.
- DO NOT OVERBAKE!
Nutrition Facts : Calories 527.8, Fat 29.4, SaturatedFat 12.3, Cholesterol 129, Sodium 638.3, Carbohydrate 6, Fiber 0.2, Sugar 1.3, Protein 57.6
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Tika Chaudhary
[email protected]This dish was a bit too salty for my taste, but overall it was good. I would try it again with less salt.
Oman J
[email protected]I'm not a big fan of gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the halibut was cooked perfectly. I will definitely be making this again.
Juber Khan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
J Labrador
[email protected]I was disappointed with this recipe. The sauce was too thin and the halibut was overcooked. I won't be making this again.
Gemma Bradley
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The gorgonzola sauce was very浓郁, and the halibut was cooked well.
Yenifer Rubio
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Api Hasan
[email protected]I love the combination of flavors in this dish. The gorgonzola sauce is rich and creamy, and the halibut is flaky and mild. It's a perfect meal for a special occasion.
kyleene velez
[email protected]Wow! This dish was incredible. The halibut was cooked perfectly and the gorgonzola sauce was to die for. I highly recommend this recipe.
derrick robinson
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Faizangill
[email protected]The gorgonzola sauce is the star of this dish. It's creamy, cheesy, and has a bit of a kick. The halibut is cooked perfectly and flakes easily. I served it over mashed potatoes and it was a delicious meal.
cassy shook
[email protected]This dish was easy to make and turned out great! The halibut was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Peter Padluq
[email protected]I love this recipe! The gorgonzola sauce is so good, and it pairs perfectly with the halibut. I've made it several times and it's always a crowd-pleaser.
Netsanet Dorsis
[email protected]This gorgonzola halibut recipe was a hit! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it over roasted vegetables and it was a delicious and elegant meal.