GORGONZOLA CRESCENT SQUARES
W/ the apricot preserves, these squares pack a wallop of a taste!
Provided by sherry monfils
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
- 2. In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
- 3. Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.
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Colton Korporal
[email protected]I didn't have any gorgonzola on hand, so I used blue cheese instead. It worked out great!
James Martindale
[email protected]These squares were a bit too salty for my taste, but they were still good.
Nigel Beebe
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer.
Bd rasel Khan
[email protected]These squares were so easy to make and they taste amazing. I will definitely be making these again.
Shoaib Zia
[email protected]I made these squares for a party and they were a big hit. Everyone loved them!
Omotayo Idris
[email protected]These squares were a little bland for my taste. I think I'll add some more spices next time.
Savannah Williamson
[email protected]I didn't have any gorgonzola on hand, so I used blue cheese instead. It worked out great!
Eviejean87
[email protected]These squares were a bit too salty for my taste, but they were still good.
Saad saad raja
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer.
Hannah Gonzalez Torres
[email protected]These squares were so easy to make and they taste amazing. I will definitely be making these again.
Md Jubayar
[email protected]I made these squares for a party and they were a big hit. Everyone loved them!
Ahmed Kerki
[email protected]These squares were a little bland for my taste. I think I'll add some more spices next time.
Krish Das12
[email protected]I didn't have any gorgonzola on hand, so I used blue cheese instead. It worked out great!
DOBIE DESMOND
[email protected]These squares were a bit too salty for my taste, but they were still good.
G4B - Mariam Waleed Ramzy
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer.
Scorji Arts
[email protected]These were so easy to make and they taste amazing. I will definitely be making these again and again.
candice derose
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
Ellena
[email protected]These squares were delicious! The combination of gorgonzola and crescent dough was perfect.
Your Local Nerd Boi
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Rooney Stemmet
[email protected]These Gorgonzola Crescent Squares were a hit at my party! They were so easy to make and everyone loved them.