GORGONZOLA CHICKEN BREASTS
Provided by Andrea Albin
Categories Cheese Chicken Bake Quick & Easy Dinner Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F with rack in middle.
- Pat chicken dry, then cut a deep 3-inch-long pocket horizontally in long curved side of each chicken breast half. Fill each pocket with one quarter of cheese. Season chicken all over with 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers. Place chicken, skin side down, in skillet and cook, undisturbed, until golden brown, about 4 minutes. Turn breasts over, then place skillet in oven and bake until just cooked through, 20 to 25 minutes. Transfer chicken to a platter.
- Return skillet to burner (handle will be very hot) and add water and vinegar. Boil, stirring and scraping up any brown bits and melted cheese, until sauce thickens slightly, about 3 minutes. Strain through a fine-mesh sieve into a heatproof measuring cup, then skim off excess fat. Season with salt and pepper. Serve chicken with sauce.
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Danish Atta
[email protected]This recipe is a must-try! The chicken is cooked to perfection and the Gorgonzola sauce is divine.
freefire sniper
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and tender, and the sauce was creamy and flavorful.
Neal Briers
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yonas Assefa
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. Even I could make it, and it turned out great!
Aline saad alyabes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is divine.
xxbzr
[email protected]I had some leftover chicken and decided to try this recipe. It was a great way to use up the leftovers, and the dish turned out delicious!
ERIC THOMAS
[email protected]I'm not a big fan of Gorgonzola, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the chicken.
Vincent Mcchriston
[email protected]This dish is always a crowd-pleaser. I've made it for dinner parties and potlucks, and it's always a hit.
deathB4 Bondage
[email protected]I love this recipe! The chicken always comes out juicy and flavorful. The Gorgonzola sauce is the perfect complement.
Mya Colquitt
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was rich and creamy. Highly recommend!
Abdullh abdullh
[email protected]I made this dish last night and it was a hit! The combination of Gorgonzola and chicken was perfect. I will definitely be making this again.
Ambrose Keroos
[email protected]This Gorgonzola chicken recipe was a delight! The chicken was juicy and tender, and the Gorgonzola sauce was creamy and flavorful. My family loved it!