GORGONZOLA CHEESE SPREAD
Make and share this Gorgonzola Cheese Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 15m
Yield 2 1/4 cups.
Number Of Ingredients 8
Steps:
- In a processor bowl, finely chop walnuts.
- Set aside.
- With processor running, add shallot and chop finely.
- Add cheeses and process until crumbly.
- Add remaining ingredients, including walnuts.
- Process until creamy.
Nutrition Facts : Calories 994.1, Fat 89.6, SaturatedFat 52, Cholesterol 229.6, Sodium 1965, Carbohydrate 9.3, Fiber 1, Sugar 1.4, Protein 41.2
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naim Mia
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Yossef Mohamed
[email protected]I'm going to try this spread with different types of crackers and bread.
Lillian Wilcoxen
[email protected]This spread is perfect for snacking or as an appetizer.
Talitha Louw
[email protected]I love how easy this spread is to make.
SHOAIB Nisar Official
[email protected]This gorgonzola cheese spread is a great way to add a touch of sophistication to your next party.
Forhad Bawali
[email protected]I'm always looking for new and interesting cheese spreads, and this one definitely fits the bill.
pellaj ventures
[email protected]I can't wait to try this spread on my next cheeseboard.
aken garabedian
[email protected]I highly recommend this recipe to anyone who loves gorgonzola cheese.
Md Riqoy
[email protected]This is the perfect appetizer for a party or potluck.
ZIDAN HANDSOME
[email protected]I'm definitely going to be making this spread again soon.
Paul Chhetri
[email protected]This gorgonzola cheese spread is a must-try for any cheese lover.
Rose Waithira
[email protected]I served this spread with crackers and slices of fruit, and it was a delicious and elegant snack.
Every time
[email protected]I added some chopped sun-dried tomatoes to the spread, and it gave it a nice pop of flavor.
Kim Sara
[email protected]This was a quick and easy appetizer to make, and it was a great way to use up some leftover gorgonzola.
Neneth Joyce Tuanquin Llanes
[email protected]I'm not a huge fan of blue cheese, but this spread was surprisingly good.
Xabiso Baleka
[email protected]I found that the gorgonzola was a bit too salty for my taste, but I was able to balance it out with some honey.
Simpoveryou xX
[email protected]This spread was incredibly rich and decadent, perfect for a special occasion.
Niamat AFG
[email protected]I really enjoyed the contrast between the creamy gorgonzola and the crunchy walnuts.
adele Thomas
[email protected]I made this gorgonzola cheese spread for a party and it was a huge hit! Everyone loved it.