GORGONZOLA CHEESE SPREAD
Make and share this Gorgonzola Cheese Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 15m
Yield 2 1/4 cups.
Number Of Ingredients 8
Steps:
- In a processor bowl, finely chop walnuts.
- Set aside.
- With processor running, add shallot and chop finely.
- Add cheeses and process until crumbly.
- Add remaining ingredients, including walnuts.
- Process until creamy.
Nutrition Facts : Calories 994.1, Fat 89.6, SaturatedFat 52, Cholesterol 229.6, Sodium 1965, Carbohydrate 9.3, Fiber 1, Sugar 1.4, Protein 41.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
naim Mia
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Yossef Mohamed
[email protected]I'm going to try this spread with different types of crackers and bread.
Lillian Wilcoxen
[email protected]This spread is perfect for snacking or as an appetizer.
Talitha Louw
[email protected]I love how easy this spread is to make.
SHOAIB Nisar Official
[email protected]This gorgonzola cheese spread is a great way to add a touch of sophistication to your next party.
Forhad Bawali
[email protected]I'm always looking for new and interesting cheese spreads, and this one definitely fits the bill.
pellaj ventures
[email protected]I can't wait to try this spread on my next cheeseboard.
aken garabedian
[email protected]I highly recommend this recipe to anyone who loves gorgonzola cheese.
Md Riqoy
[email protected]This is the perfect appetizer for a party or potluck.
ZIDAN HANDSOME
[email protected]I'm definitely going to be making this spread again soon.
Paul Chhetri
[email protected]This gorgonzola cheese spread is a must-try for any cheese lover.
Rose Waithira
[email protected]I served this spread with crackers and slices of fruit, and it was a delicious and elegant snack.
Every time
[email protected]I added some chopped sun-dried tomatoes to the spread, and it gave it a nice pop of flavor.
Kim Sara
[email protected]This was a quick and easy appetizer to make, and it was a great way to use up some leftover gorgonzola.
Neneth Joyce Tuanquin Llanes
[email protected]I'm not a huge fan of blue cheese, but this spread was surprisingly good.
Xabiso Baleka
[email protected]I found that the gorgonzola was a bit too salty for my taste, but I was able to balance it out with some honey.
Simpoveryou xX
[email protected]This spread was incredibly rich and decadent, perfect for a special occasion.
Niamat AFG
[email protected]I really enjoyed the contrast between the creamy gorgonzola and the crunchy walnuts.
adele Thomas
[email protected]I made this gorgonzola cheese spread for a party and it was a huge hit! Everyone loved it.