GORGONZOLA CHEESE BALL
Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything but nuts in food processor and process 1 minute.
- Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
- Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
- Serve with assorted crackers and pear and apple wedges.
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Everlyne Chijioke
[email protected]Overall, I thought this recipe was just okay. The cheese ball was a bit bland and didn't have a lot of flavor.
Siyasanga Tantsi
[email protected]This cheese ball was a bit too salty for my liking. I think I'll use less salt next time.
Christopher Jaimes
[email protected]I had some trouble getting the cheese ball to hold its shape. I think I might have used too much cream cheese.
Tony Kuek
[email protected]This cheese ball is a bit too rich for my taste. I think I'll try using a different type of cheese next time.
Moyna Islam
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this cheese ball. The flavors are well-balanced and the texture is creamy and smooth.
Rahmat Hakimi
[email protected]This cheese ball is the perfect appetizer for any party. It's delicious and always a hit with my guests.
Natasha Rajput
[email protected]I love how easy this recipe is. I can whip up a cheese ball in no time.
Selman Krasniqi
[email protected]This recipe is a keeper! The cheese ball is creamy and flavorful, and the walnuts add a nice crunch.
Diarmaid Brennan
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser.
Panna Electric
[email protected]This gorgonzola cheese ball was a huge hit at my last party! It's so easy to make and always disappears quickly.