Make and share this Gorgeous Vegetarian Rice Casserole recipe from Food.com.
Provided by Molly Bloom
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat the vegetable oil, and cook onions and garlic until soft.
- Add the rest of the veggies, except cherry tomatoes. Add fennel seeds, pepper, and basil. Cook for 5 minutes on medium heat, stirring constantly.
- Add half of the cream, salt to taste, and cook for another 2 minutes. Remove from heat.
- Grease a casserole dish with half of the butter.
- Layer rice and vegetables. Dot with the rest of the butter.
- Cover the last layer with the grated cheese, the rest of the cream and cherry tomatoes. Bake for 15 minutes, or until cheese is golden.
- Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 315.8, Fat 26.5, SaturatedFat 15.1, Cholesterol 80.4, Sodium 156.8, Carbohydrate 14.8, Fiber 1.3, Sugar 1.9, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #side-dishes #vegetables #greek #oven #european #vegetarian #irish #dietary #one-dish-meal #comfort-food #inexpensive #broccoli #onions #peppers #taste-mood #equipment
You'll also love
Pulane Sarah
[email protected]This casserole is a great way to use up leftover rice.
Israt jahan Badhon
[email protected]This is my new favorite vegetarian casserole recipe.
RANA RAN A
[email protected]I made this casserole for a potluck and it was a huge success.
AF Studio
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Osas Moses
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. It was delicious!
Gaming war Nayem
[email protected]This is my new favorite vegetarian casserole recipe. It's so easy to make and always turns out perfect.
Tracey Silveira
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
A Demise
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Kristi Figueroa
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Abimbola Raufu
[email protected]This is my new favorite vegetarian casserole recipe. It's so easy to make and always turns out perfect.
Tokyo Rivera
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
shaylee Williams
[email protected]The casserole was easy to make and looked beautiful when it came out of the oven. The flavor was also great!
Anthony Leonardi Jr
[email protected]This was a great way to use up leftover rice. I added some extra vegetables and cheese, and it turned out delicious.
MD ARIF ISLAM
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and satisfying, and the vegetables were cooked perfectly.
Rahul Sha
[email protected]This vegetarian rice casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy rice topping.