GORGEOUS VEGETARIAN RICE CASSEROLE

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Make and share this Gorgeous Vegetarian Rice Casserole recipe from Food.com.

Provided by Molly Bloom

Categories     One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 16

2 cups cooked basmati rice
1 courgette, cubed
1 orange bell pepper, cubed
1 cup broccoli floret
10 cherry tomatoes
1 onion, chopped
2 garlic cloves, crushed
1 tablespoon fennel seed
1 teaspoon dried basil
1 teaspoon fresh ground pepper
2 cups of fresh heavy cream
2 tablespoons butter
2 tablespoons vegetable oil
1 cup of grated provolone cheese
2 tablespoons chopped fresh parsley
salt

Steps:

  • Heat the vegetable oil, and cook onions and garlic until soft.
  • Add the rest of the veggies, except cherry tomatoes. Add fennel seeds, pepper, and basil. Cook for 5 minutes on medium heat, stirring constantly.
  • Add half of the cream, salt to taste, and cook for another 2 minutes. Remove from heat.
  • Grease a casserole dish with half of the butter.
  • Layer rice and vegetables. Dot with the rest of the butter.
  • Cover the last layer with the grated cheese, the rest of the cream and cherry tomatoes. Bake for 15 minutes, or until cheese is golden.
  • Sprinkle with fresh parsley and serve.

Nutrition Facts : Calories 315.8, Fat 26.5, SaturatedFat 15.1, Cholesterol 80.4, Sodium 156.8, Carbohydrate 14.8, Fiber 1.3, Sugar 1.9, Protein 6.2

Pulane Sarah
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This casserole is a great way to use up leftover rice.


Israt jahan Badhon
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This is my new favorite vegetarian casserole recipe.


RANA RAN A
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I made this casserole for a potluck and it was a huge success.


AF Studio
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This casserole is a great way to get your kids to eat their vegetables.


Osas Moses
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I was a bit skeptical about this recipe, but I was pleasantly surprised. It was delicious!


Gaming war Nayem
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This is my new favorite vegetarian casserole recipe. It's so easy to make and always turns out perfect.


Tracey Silveira
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


A Demise
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This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Kristi Figueroa
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I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Abimbola Raufu
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This is my new favorite vegetarian casserole recipe. It's so easy to make and always turns out perfect.


Tokyo Rivera
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


shaylee Williams
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The casserole was easy to make and looked beautiful when it came out of the oven. The flavor was also great!


Anthony Leonardi Jr
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This was a great way to use up leftover rice. I added some extra vegetables and cheese, and it turned out delicious.


MD ARIF ISLAM
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I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and satisfying, and the vegetables were cooked perfectly.


Rahul Sha
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This vegetarian rice casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy rice topping.


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