GORDON RAMSAY'S TOMATO AND MUSHROOM RISOTTO
This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!
Provided by Chilicat
Categories Short Grain Rice
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan sauté the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and continue to sauté for another 5 minutes, stirring frequently until softened.
- Stir in the rice and cook for another minute or two. Add the wine, stir and cook until absorbed. Pour in a quarter of the chicken broth, bring to a boil and cook until absorbed, stirring frequently.
- Gradually stir in the rest of the broth over a period of about 15 minutes, adding more as each previous amount is absorbed. This helps to give you a creamy risotto.
- When the rice is al dente, mix in the tomatoes and herbs. Check the seasoning and stir in the cheeses. Serve in warmed bowls topped with shaved aged Parmesan.
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Mohon Hosan
[email protected]This risotto was delicious! I used a mix of mushrooms and added a bit of truffle oil. It was a perfect special occasion meal.
bhakta nepali
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth it. The flavors are amazing and the texture is perfect.
Marvin Felder
[email protected]This risotto was easy to make and turned out great! I used a mix of mushrooms and added a bit of white wine. It was a perfect weeknight meal.
MD Emom Khan
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it. The flavors were rich and complex, and the texture was creamy and al dente.
Flash ForceFast
[email protected]This risotto was delicious! I used a mix of mushrooms and added a bit of truffle oil. It was a perfect special occasion meal.
Jony Ahamed
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth it. The flavors are amazing and the texture is perfect.
Mahmmud Baaki
[email protected]This risotto was easy to make and turned out great! I used a mix of mushrooms and added a bit of white wine. It was a perfect weeknight meal.
Kainat Kaini
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it. The flavors were rich and complex, and the texture was creamy and al dente.
Ashlee Marie Tavares
[email protected]This risotto was delicious! I used a mix of mushrooms and added a bit of truffle oil. It was a perfect special occasion meal.
NANA YAW PETER
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth it. The flavors are amazing and the texture is perfect.
Nina Baloch
[email protected]This risotto was easy to make and turned out great! I used a mix of mushrooms and added a bit of white wine. It was a perfect weeknight meal.
Herdil Aziz
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it. The flavors were rich and complex, and the texture was creamy and al dente.
Ch irfan M irfan
[email protected]This risotto was delicious! I used a mix of mushrooms and added a bit of truffle oil. It was a perfect special occasion meal.
Nakitende Aisha
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth it. The flavors are amazing and the texture is perfect.
Ambri Hidri
[email protected]This risotto was easy to make and turned out great! I used cremini mushrooms and added a bit of white wine to the recipe. It was a perfect weeknight meal.
Demo Lama
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Kobir Princs
[email protected]This risotto was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the texture was creamy and al dente. I will definitely be making this again and again.