GOOSEBERRY DESSERT
Betty Janzen CLEMSON, SOUTH CAROLINA A Mennonite friend gave me this delicious recipe when I first got married. Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle., For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry., Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 357 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 184mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Mohammed araf
[email protected]I made this dessert for my family and they all loved it. The crust was flaky and the filling was tart and sweet. It was the perfect ending to our meal.
Christian Antonio
[email protected]This dessert was surprisingly easy to make and turned out so delicious. I would definitely recommend it to anyone looking for a unique and flavorful dessert.
Peter Mathebula
[email protected]I'm not a huge fan of gooseberries, but I really enjoyed this dessert. The tartness of the berries was perfectly balanced by the sweetness of the crust.
Debra Wilson
[email protected]This dessert was a hit at my party! Everyone loved the unique flavor of the gooseberries. I will definitely be making it again.
Ruchal Migma
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my summer gooseberries. The dessert was delicious and I will definitely be making it again.
Tina Helman
[email protected]This was a great recipe! I used fresh gooseberries from my garden and they were perfect. The dessert was easy to make and turned out so delicious.
Dj-Imperator / Ed
[email protected]I made this dessert for my family and they all loved it. The crust was flaky and the filling was tart and sweet. It was the perfect ending to our meal.
Sukritee Parajuli
[email protected]This dessert was easy to make and turned out beautifully. I would definitely recommend it to anyone looking for a delicious and impressive dessert.
Emaan Vlogs
[email protected]I'm not usually a fan of gooseberries, but this dessert changed my mind. The combination of the tart berries and the sweet crust was amazing.
Khadija Hawa
[email protected]This was the perfect summer dessert. It was light and refreshing, and the gooseberries added a tart sweetness that was just right.
Ali Abid Al Yousef
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Kyra Baker
[email protected]This gooseberry dessert was absolutely delicious! The flavors were perfect and the texture was spot on. I will definitely be making this again.