Best 3 Gooseberry Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable gooseberry dessert recipes. Gooseberries, known for their refreshing tartness, take center stage in these delightful creations. From classic gooseberry fool and pies to unique tarts and crumbles, our collection offers a symphony of flavors that will tantalize your taste buds. Each recipe is carefully crafted to highlight the gooseberry's natural goodness, ensuring a perfect balance of sweet and tangy. Whether you seek a simple yet elegant dessert or an elaborate showstopper, our recipes cater to every occasion and skill level. Embark on this culinary adventure and discover the hidden gem that is the gooseberry dessert.

Let's cook with our recipes!

GOOSEBERRY DESSERT



Gooseberry Dessert image

Betty Janzen CLEMSON, SOUTH CAROLINA A Mennonite friend gave me this delicious recipe when I first got married. Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 15

1-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup cold butter, cubed
1 egg
1/4 cup milk
FILLING:
1 cup sugar
2 tablespoons quick-cooking tapioca
2 cans (15 ounces each) gooseberries, drained
TOPPING:
1 tablespoon milk
3 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle., For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry., Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 357 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 184mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

GOOSEBERRY PIE I



Gooseberry Pie I image

This is a good introduction to gooseberries for those who are unfamiliar with this fruit.

Provided by Carlotta

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h5m

Yield 1

Number Of Ingredients 7

3 cups fresh gooseberries
2 cups white sugar
3 tablespoons quick-cooking tapioca
½ teaspoon salt
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
1 ½ tablespoons white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
  • Stem and rinse berries.
  • Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
  • Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.
  • Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.

Nutrition Facts : Calories 2826 calories, Carbohydrate 568.3 g, Cholesterol 2.4 mg, Fat 63 g, Fiber 25.9 g, Protein 16.2 g, SaturatedFat 15.4 g, Sodium 2115.8 mg, Sugar 420.1 g

23 BEST WAYS TO USE GOOSEBERRIES



23 Best Ways to Use Gooseberries image

From crumbles and galettes to cakes and jams, here are 23 sweet and sour gooseberry recipes that'll bring joy to your berry-loving heart.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Gooseberry Crumble
Gooseberry Jam
Brown Butter Gooseberry Tart
Gooseberry Fool
Slow Cooker Steamed Gooseberry Pudding
Gooseberry Eve's Pudding
Gooseberry and Elderflower Cordial
Gooseberry Sorbet
Gooseberry u0026amp; Elderflower Trifle
Gooseberry Cheesecake
Gooseberry Nectarine Galette
Friands with Gooseberry and Hazelnut
Gooseberry Pickle
Gooseberry Frangipane Tart
Gooseberry and Coconut Cake
Gooseberry and Chamomile Jam
Gooseberry Cake
Gooseberry Greens Detox Drink
Gooseberry Elderflower Champagne Cocktail
Gooseberry, Apple u0026amp; Mint Jelly
Individual Gooseberry Crumbles
Snow White Gooseberry Pie
Gooseberry-Blueberry Jam

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

Tips:

  • Use ripe gooseberries: The riper the gooseberries, the sweeter and more flavorful your dessert will be.
  • Prepare the gooseberries properly: Rinse the gooseberries thoroughly and remove the stems and blossom ends.
  • Don't overcook the gooseberries: Gooseberries can become mushy if they are overcooked. Cook them until they are just tender.
  • Use a variety of spices and flavors: Gooseberries can be paired with a variety of spices and flavors, such as cinnamon, nutmeg, ginger, and citrus. Experiment to find the combination that you like best.
  • Serve gooseberry dessert with a dollop of whipped cream or ice cream: This will add a touch of richness and creaminess to the dessert.

Conclusion:

Gooseberry desserts are a delicious and refreshing way to enjoy this unique fruit. With a little creativity, you can create a variety of desserts that will please everyone at your table. So next time you have a few gooseberries on hand, don't be afraid to experiment and create something new. You might just be surprised at how delicious it turns out!

Related Topics