GOOSEBERRY CUSTARD TARTLETS
Handfuls of glossy gooseberries settle into custard tarts. Their flavor can vary; some gooseberries are bracing and tangy, while others are sweet, reminiscent of apricots, plums, and grapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with rack in center. On a lightly floured work surface, roll out dough to about 3/8 inch thick. Cut out eight 7-inch rounds, and transfer each round to a 4-inch round tart pan with a removable bottom. Fold edges under, and press dough into sides and corners of tart pans. Chill in freezer until firm, about 15 minutes.
- Prick bottoms of shells all over with a fork. Transfer to a rimmed baking sheet. Line each shell with parchment, and fill with pie weights or dried beans. Bake until pale golden brown, 25 to 30 minutes. Remove parchment and weights. Let cool completely on a wire rack.
- Preheat oven to 350 degrees. Whisk eggs, yolk, and 1/3 cup sugar in a small bowl. Pour in cream, whisking until combined.
- Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). Dip a pastry brush into each custard filling, and lightly brush onto edges of shell. Sprinkle tops with sugar.
- Bake, rotating halfway through, until custard is just set and gooseberries are soft, about 35 minutes. Transfer to a wire rack to cool 15 minutes. Serve warm.
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Abdikarin muuse Abdi
[email protected]These tartlets were delicious! The custard was smooth and creamy, and the gooseberries added a nice tartness. The pastry was also very flaky. I would definitely recommend this recipe.
Hamza Boss
[email protected]I followed the recipe exactly and the tartlets turned out great! The custard was creamy and flavorful, and the pastry was flaky and buttery. I would definitely recommend this recipe.
Stephen Sullivan
[email protected]These tartlets were easy to make and turned out beautifully. The custard was smooth and the gooseberries added a nice tartness. I will definitely be making these again!
Lynn Gonzales
[email protected]I made these tartlets for a potluck and they were a big hit! Everyone loved them. The custard was especially creamy and flavorful.
Mohamed. Rafaat
[email protected]These tartlets were a bit too sweet for my taste, but my kids loved them. The custard was very rich and creamy.
Ziya Khan
[email protected]I had some trouble getting the pastry to roll out evenly, but the tartlets still turned out delicious. The custard was creamy and flavorful, and the gooseberries added a nice tartness.
jerome matthew
[email protected]These tartlets were a bit too tart for my taste, but my husband loved them. The custard was very good, but I would probably use less gooseberries next time.
Amiri Mandal
[email protected]I made these tartlets for my family and they loved them! The custard was especially a hit. I will definitely be making these again.
Clementine Okerstrom
[email protected]These tartlets were delicious! The custard was smooth and creamy, and the gooseberries added a nice tartness. The pastry was also very flaky. I would definitely recommend this recipe.
Akingbade David
[email protected]I followed the recipe exactly and the tartlets turned out great! The custard was creamy and flavorful, and the pastry was flaky and buttery. I would definitely recommend this recipe.
Shanti Limbo
[email protected]These tartlets were easy to make and turned out beautifully. The custard was smooth and the gooseberries added a nice tartness. I will definitely be making these again!
Hena Yasmin
[email protected]I made these tartlets for a party and they were a hit! Everyone loved them. The custard was especially creamy and flavorful. I will definitely be making these again.
MacBook Jutt
[email protected]These gooseberry custard tartlets were a delightful treat! The combination of tart gooseberries and creamy custard was perfect, and the pastry was flaky and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to