GOOSE WITH APPLE-PRUNE STUFFING
Does my family like this dish? I guess so-they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8-10 servings.
Number Of Ingredients 26
Steps:
- Sprinkle inside of goose with salt. Prick skin well; set aside. In a skillet, saute celery, onion and garlic in butter; transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until thermometer reads 185°. Drain fat from pan as it accumulates. If desired, make glaze: Combine all ingredients in a saucepan. Cook and stir until bubbly; cook and stir 2 minutes more. Brush over the goose during the last 20 minutes of baking. Remove all stuffing.
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Ariyo Oluwayemisi
[email protected]I've made this recipe several times and it's always a hit. The goose is always cooked perfectly and the stuffing is moist and flavorful.
Mahfooz India
[email protected]I'm not a huge fan of goose, but I thought this recipe was pretty good. The stuffing was especially tasty.
Desi Mohal
[email protected]This is a great recipe for a special occasion dinner. The goose is impressive and the stuffing is delicious.
akhona mabaso
[email protected]I love this recipe! It's so easy to follow and the goose always turns out perfectly.
Amazon Id
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The goose was so flavorful and moist.
Brenda Kerr
[email protected]I'm not sure if I did something wrong, but my stuffing turned out a bit dry. Other than that, the goose was delicious.
kamali Roka Magar
[email protected]This recipe is a great way to cook goose. The apple-prune stuffing is a perfect complement to the goose.
Haider shah Haider shah
[email protected]I followed the recipe exactly, but my goose turned out a bit tough. I'm not sure what went wrong.
Shannon Buerger
[email protected]I've never cooked goose before, but this recipe made it easy. The goose was cooked perfectly and the stuffing was delicious.
safeer jan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Istahin Cabdi
[email protected]I'm not a big fan of goose, but I thought this recipe was pretty good. The stuffing was especially tasty.
Richard Mayes
[email protected]I made this dish for Christmas dinner, and it was a huge success. Everyone raved about the goose and the stuffing.
stacie sampson
[email protected]I followed the recipe exactly, but my goose turned out a bit dry. I think I might have overcooked it.
Vivesh Sharma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
natasha thomas
[email protected]The goose was so juicy and tender, and the stuffing was perfectly moist. I will definitely be making this again.
Ayesha Siddiqa
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
anthony johnson
[email protected]This was my first time cooking goose, and this recipe made it incredibly easy. The apple-prune stuffing was flavorful and complemented the goose perfectly.