GOOSE WITH APPLE-PRUNE STUFFING
Does my family like this dish? I guess so-they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8-10 servings.
Number Of Ingredients 26
Steps:
- Sprinkle inside of goose with salt. Prick skin well; set aside. In a skillet, saute celery, onion and garlic in butter; transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until thermometer reads 185°. Drain fat from pan as it accumulates. If desired, make glaze: Combine all ingredients in a saucepan. Cook and stir until bubbly; cook and stir 2 minutes more. Brush over the goose during the last 20 minutes of baking. Remove all stuffing.
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Ariyo Oluwayemisi
o_ariyo60@yahoo.comI've made this recipe several times and it's always a hit. The goose is always cooked perfectly and the stuffing is moist and flavorful.
Mahfooz India
mahfooz_india@yahoo.comI'm not a huge fan of goose, but I thought this recipe was pretty good. The stuffing was especially tasty.
Desi Mohal
d@yahoo.comThis is a great recipe for a special occasion dinner. The goose is impressive and the stuffing is delicious.
akhona mabaso
akhona54@gmail.comI love this recipe! It's so easy to follow and the goose always turns out perfectly.
Amazon Id
amazon-id50@yahoo.comThis recipe was a bit more challenging than I expected, but it was worth the effort. The goose was so flavorful and moist.
Brenda Kerr
kerrbrenda@aol.comI'm not sure if I did something wrong, but my stuffing turned out a bit dry. Other than that, the goose was delicious.
kamali Roka Magar
magar-k52@gmail.comThis recipe is a great way to cook goose. The apple-prune stuffing is a perfect complement to the goose.
Haider shah Haider shah
shah.h@yahoo.comI followed the recipe exactly, but my goose turned out a bit tough. I'm not sure what went wrong.
Shannon Buerger
s_buerger57@hotmail.co.ukI've never cooked goose before, but this recipe made it easy. The goose was cooked perfectly and the stuffing was delicious.
safeer jan
s25@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Istahin Cabdi
i51@yahoo.comI'm not a big fan of goose, but I thought this recipe was pretty good. The stuffing was especially tasty.
Richard Mayes
r11@yahoo.comI made this dish for Christmas dinner, and it was a huge success. Everyone raved about the goose and the stuffing.
stacie sampson
s.sampson23@gmail.comI followed the recipe exactly, but my goose turned out a bit dry. I think I might have overcooked it.
Vivesh Sharma
s-vivesh@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
natasha thomas
thomas.n@yahoo.comThe goose was so juicy and tender, and the stuffing was perfectly moist. I will definitely be making this again.
Ayesha Siddiqa
ayesha.siddiqa@gmail.comI've made this recipe several times, and it's always a hit with my family and friends.
anthony johnson
anthony@hotmail.co.ukThis was my first time cooking goose, and this recipe made it incredibly easy. The apple-prune stuffing was flavorful and complemented the goose perfectly.