These muffins make for the perfect morning pick-me-up. Made without dairy or eggs, these treats are perfect for those with food allergies.
Provided by lyfe_girl
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, sugar, and baking powder in a bowl. Whisk in almond milk and canola oil. Fold in strawberries. Spoon batter into the prepared muffin cups until the cups are about 3/4 full.
- Bake in the preheated oven until slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 22.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 10.4 g
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Nathan Duval
[email protected]I made these muffins for my vegan friend and she loved them! She said they were the best vegan muffins she's ever had. I'm so glad I found this recipe.
Victoria Bulus
[email protected]These muffins were so easy to make and they turned out so well! I used fresh strawberries and they were so flavorful. I will definitely be making these again.
Abdinoor Abdullahi
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. Thanks for sharing this recipe!
JB Sahed
[email protected]These muffins were amazing! I used fresh strawberries and they were so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan muffin recipe.
Misty Sah
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eater. I will definitely be making these again.
Lucas Randlet
[email protected]These muffins were delicious! I used frozen strawberries and they still turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy vegan muffin recipe.
Tlotlego Price
[email protected]I made these muffins for my vegan friend and she loved them! She said they were the best vegan muffins she's ever had. I'm so glad I found this recipe.
Josh Cyster
[email protected]These muffins were so easy to make and they turned out so well! I used fresh strawberries and they were so flavorful. I will definitely be making these again.
RAYHAN TIK ToK OFFICIAL
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. Thanks for sharing this recipe!
sknyemul islam
[email protected]These muffins were amazing! I used fresh strawberries and they were so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan muffin recipe.
taiwo adegoke
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eater. I will definitely be making these again.
Amjad Ullah
[email protected]These muffins were delicious! I used frozen strawberries and they still turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy vegan muffin recipe.
Shamu Rahman
[email protected]I made these muffins for my vegan friend and she loved them! She said they were the best vegan muffins she's ever had. I'm so glad I found this recipe.
LOL
[email protected]These muffins were so easy to make and they turned out so well! I used fresh strawberries and they were so flavorful. I will definitely be making these again.
ramkumarbadmash wallpaper
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. Thanks for sharing this recipe!
Luna Din
[email protected]These muffins were amazing! They were so moist and fluffy, and the strawberry flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan muffin recipe.