GOOEY TURTLE BARS RECIPE

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Gooey Turtle Bars Recipe image

Yield 20

Number Of Ingredients 9

2 1/4 cups flour
2 1/4 cups old fashioned oats
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup butter (softened to room temp)
1 (12 ounce) bottle caramel topping
2 cups milk chocolate chips
2 cups pecans (coarsely chopped)

Steps:

  • In a medium bowl combine flour, oats, brown sugar, salt and soda.
  • Add softened butter and stir until it makes crumbs.
  • Press 3/4 of the crumb mixture into the bottom of a large cookie sheet.
  • Bake at 350 degrees for 10 minutes. Remove from oven and pour caramel evenly over crust. Sprinkle with chocolate chips, pecans and remaining crumbs. Return to oven and bake for 15 minutes.
  • Cool slightly before cutting.

Amrit Sunar
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These turtle bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.


Abubaker Alkhatwiby
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I made these turtle bars for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


Vinay Jaiswal
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These turtle bars are the perfect combination of sweet and salty. The chocolate and caramel are rich and decadent, while the pecans add a nice crunch. They're also really easy to make, which is a bonus.


Erin Ricksgers
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I was so excited to try this recipe and it did not disappoint! The turtle bars were everything I hoped for and more. They were gooey, chocolatey, and packed with flavor. I will definitely be making these again.


Natasha Tweedy
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These turtle bars are the perfect dessert for any chocolate lover. They're rich, gooey, and packed with chocolate flavor. I love that they're also easy to make and can be made ahead of time.


benson Mulama
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I've made these turtle bars several times and they're always a hit. They're so easy to make and they're always delicious. I love the gooey caramel and the crunchy pecans.


Manish Bhai
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These turtle bars are the perfect dessert for a party. They're easy to make ahead of time and they're always a hit with guests.


Shahid Koko
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I love these turtle bars! They're so gooey and chocolatey. I also love the pecans. They add a nice crunch and texture to the bars.


Indradev Khonma
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These turtle bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.


Khadim ali Brohi
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I made these turtle bars for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


md lahin
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These turtle bars are the perfect combination of sweet and salty. The chocolate and caramel are rich and decadent, while the pecans add a nice crunch. They're also really easy to make, which is a bonus.


Hasnain Munir
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I was so excited to try this recipe and it did not disappoint! The turtle bars were everything I hoped for and more. They were gooey, chocolatey, and packed with flavor. I will definitely be making these again.


Dev Prasad
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These turtle bars are the perfect dessert for any chocolate lover. They're rich, gooey, and packed with chocolate flavor. I love that they're also easy to make and can be made ahead of time.


Sayed Rady
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I've made these turtle bars several times now and they're always a hit. They're so easy to make and they're always delicious. I love the gooey caramel and the crunchy pecans.


ahmed Op
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These turtle bars are so easy to make and they always turn out perfect. I love that I can use pre-made cookie dough and caramel sauce to make them. They're the perfect dessert for any occasion.


Ram Mahara
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I made these turtle bars for my family and they were a huge success! The bars were gooey and delicious, and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.


Maeve Russell
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OMG! These bars are AMAZING! The combination of chocolate, caramel, and pecans is heavenly. I will definitely be making these again and again.


Filimon Gomez
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These turtle bars were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.