GOOEY TOFFEE BUTTER CAKE
This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 20-24 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
- For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
- For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
- Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
- Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
- Remove from oven and allow to cool completely, cut into squares--Enjoy.
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Abdur Rakhon
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious, decadent cake that's sure to impress your guests.
Julianna Edick
[email protected]This is the best toffee butter cake I've ever had. It's so moist and gooey, and the toffee butter sauce is to die for.
Winston Fuqua
[email protected]This cake was amazing! The toffee butter sauce was the perfect complement to the moist, fluffy cake.
Ziafat Ali
[email protected]This cake was a disaster! The instructions were unclear and the cake turned out raw in the middle.
Trevahn dallman
[email protected]I thought this cake was just okay. It was a bit dry and the toffee butter sauce was too runny.
Mavia Luqman
[email protected]This cake is a bit too sweet for me, but it's still very good. I think I'll try reducing the amount of sugar next time.
Md Shohidul Islam
[email protected]I love the gooey texture of this cake. It's the perfect comfort food for a cold winter day.
Curtis Claassen
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious, decadent cake that's sure to impress your guests.
Rhonda Conner
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Mona Fyter
[email protected]This is my go-to recipe for toffee butter cake. It's always a crowd-pleaser, and it's so easy to make.
Tujan Sah
[email protected]This cake was a disaster! The instructions were unclear and the cake turned out raw in the middle. I had to throw the whole thing away.
Sksk Sksk
[email protected]I thought this cake was just okay. It was a bit dry and the toffee butter sauce was too runny. I think I'll try a different recipe next time.
Jerome Hampson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the toffee butter sauce next time.
Namurinda Olivia
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Ask Ask
[email protected]This cake was absolutely divine! The toffee butter sauce was the perfect complement to the moist, fluffy cake. I would definitely recommend this recipe to anyone who loves toffee or butter cake.
Lilly Cash
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit with my family and friends, and I've already had to make it twice!
sreebikass kumar
[email protected]This toffee butter cake was a hit! It was so moist and gooey, with the perfect amount of sweetness. I loved the crunchy toffee bits on top, and the caramel sauce added a delicious touch. I will definitely be making this again!