This sandwich is super easy to prepare - but yummy and just dressed up enough for a romantic dinner for two.
Provided by MrsHappyHomemaker
Categories Main Dish Recipes Sandwich Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Stir together peanut butter, strawberry jelly, and marshmallow creme until just combined. Spread the peanut butter mixture on 2 slices of bread, and top with the remaining 2 bread slices.
- Melt the butter in a skillet over medium-high heat, and fry sandwiches, turning once, until golden brown on both sides, about 3 minutes per side. Remove from heat, cut in half, and serve.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 47.8 g, Cholesterol 15.3 mg, Fat 19.7 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 6.6 g, Sodium 498.1 mg, Sugar 19.2 g
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Charles Nance
[email protected]I love how photogenic these toasted PB&Js are. They're the perfect food to share on social media. I always get so many likes and comments when I post pictures of them.
Rudzani Nemutamvuni
[email protected]Overall, this is a solid recipe for a classic PB&J sandwich. It's easy to make, and it's always a crowd-pleaser. However, I would suggest adding a bit more salt to the peanut butter mixture. It would help to balance out the sweetness of the jelly.
Elizabeth Elchlinger
[email protected]Here's a quick tip: If you're short on time, you can skip the toasting step. The sandwiches will still be delicious, even if they're not toasted.
Salamatu Ibrahim Salamatu Ibrahim
[email protected]This recipe brings back so many childhood memories. My mom used to make us toasted PB&Js all the time when I was a kid. It's a simple dish, but it's one that I'll always love.
Lindsay Messina
[email protected]I'm always looking for new and exciting flavor combinations. I tried adding a pinch of cayenne pepper to the peanut butter mixture, and it gave the sandwich a nice spicy kick.
Evell Cassius
[email protected]This recipe is a lifesaver for those on a budget. It's made with simple, affordable ingredients, and it yields a lot of sandwiches. I can feed my whole family for less than $10.
itx rjmalik
[email protected]These toasted PB&Js are the perfect addition to any party spread. They're easy to make ahead of time, and they're always a crowd-pleaser.
Blessing Ibeawuchi
[email protected]I had some fun experimenting with different types of jelly in this recipe. I tried strawberry, grape, and even orange marmalade. They were all delicious, but I think the classic grape jelly is still my favorite.
Farzaib Ali Shan
[email protected]I appreciate that this recipe uses whole wheat bread and natural peanut butter. It's a healthier take on a classic sandwich, and it's still just as delicious.
Maame Boatemaa Adomako
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This one fits the bill perfectly. I can whip up a batch of these toasted PB&Js in no time, and my kids love them.
Hanad Dacad
[email protected]I've tried many PB&J recipes, but this one is definitely my favorite. The addition of cinnamon and sugar to the peanut butter mixture takes it to the next level. Highly recommend!
despoina
[email protected]This recipe is a total hit! My family loved the gooey, melted peanut butter and jelly sandwiched between two perfectly toasted pieces of bread. It's the perfect comfort food for a cold day.