This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes it, and the guests I force to try it actually like it. I hope you do too.
Provided by Michele Quiñones
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 69.6 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 7.7 g, Protein 6.1 g, SaturatedFat 7.8 g, Sodium 454.5 mg, Sugar 22.8 g
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Michael Salcedo
[email protected]I love this bread! It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Razon Islam
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Mim Zara
[email protected]I've tried many pumpkin banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Courage Adela
[email protected]This bread is so easy to make and it's so delicious! I love the gooey texture and the pumpkin and banana flavors.
Carlos Marti
[email protected]I love this bread! It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Waqas Koko
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Amumpaire Norbert
[email protected]I've tried many pumpkin banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Simon muchiri
[email protected]This bread is so easy to make and it's so delicious! I love the gooey texture and the pumpkin and banana flavors.
Malonie Howe
[email protected]I love this bread! It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Nancy Neeson
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Gloria Sofia
[email protected]I've tried many pumpkin banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
M Adnan Khan
[email protected]This bread is so easy to make and it's so delicious! I love the gooey texture and the pumpkin and banana flavors.
Blingspeakerkasten Hawww
[email protected]I made this bread for my Thanksgiving gathering and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
bisewer Abayneh
[email protected]This pumpkin banana bread is the best! It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced. I've made it several times now, and it's always a hit with my family and friends.