GOOEY PUMPKIN BANANA BREAD
This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes it, and the guests I force to try it actually like it. I hope you do too.
Provided by Michele Quiñones
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 69.6 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 7.7 g, Protein 6.1 g, SaturatedFat 7.8 g, Sodium 454.5 mg, Sugar 22.8 g
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Michael Salcedo
salcedo_m40@gmail.comI love this bread! It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Razon Islam
islamrazon8@gmail.comThis bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Mim Zara
mz@hotmail.co.ukI've tried many pumpkin banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Courage Adela
adela40@hotmail.comThis bread is so easy to make and it's so delicious! I love the gooey texture and the pumpkin and banana flavors.
Carlos Marti
marti-carlos60@yahoo.comI love this bread! It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Waqas Koko
koko-w91@hotmail.comThis bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Amumpaire Norbert
namumpaire8@yahoo.comI've tried many pumpkin banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Simon muchiri
muchiri.simon@gmail.comThis bread is so easy to make and it's so delicious! I love the gooey texture and the pumpkin and banana flavors.
Malonie Howe
howemalonie@hotmail.frI love this bread! It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
Nancy Neeson
n@hotmail.frThis bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Gloria Sofia
s_gloria32@hotmail.frI've tried many pumpkin banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced.
M Adnan Khan
m.khan86@yahoo.comThis bread is so easy to make and it's so delicious! I love the gooey texture and the pumpkin and banana flavors.
Blingspeakerkasten Hawww
h3@hotmail.comI made this bread for my Thanksgiving gathering and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
bisewer Abayneh
bisewer_a@aol.comThis pumpkin banana bread is the best! It's so moist and flavorful, and the pumpkin and banana flavors are perfectly balanced. I've made it several times now, and it's always a hit with my family and friends.