GOOEY MARSHMALLOW CHOCOLATE CHIP CINNAMON COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gooey Marshmallow Chocolate Chip Cinnamon Cookies image

This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!

Provided by Casey

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

1 cup butter, softened
½ cup brown sugar
1 cup white sugar
1 teaspoon orange extract
2 eggs
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
2 cups semisweet chocolate chips
1 cup miniature marshmallows, frozen

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the orange extract. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Fold in the chocolate chips and frozen marshmallows. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
  • Bake for 20 to 22 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 31.9 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 116 mg, Sugar 20.2 g

There are no comments yet!