The quick and easy prep of this shortcut version of monkey bread makes it a great introduction to baking with kids. Put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast: mission for fun accomplished.
Provided by Jessica Walker
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- Mix granulated sugar and cinnamon in 1-gallon food-storage plastic bag. Separate dough into 16 biscuits; cut each in quarters.
- Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
- In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
- Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1/12 of Bread, Sodium 710 mg, Sugar 34 g, TransFat 0 g
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[email protected]I highly recommend this recipe for anyone who loves monkey bread or caramel sauce.
Anahi Hernandez
[email protected]This monkey bread is the perfect combination of sweet and gooey. The caramel sauce is rich and decadent, and the monkey bread is soft and fluffy.
Sabbir Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The caramel sauce is the star of the show.
Happy salawu
[email protected]This is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it.
Behram Khan
[email protected]I'm not a big fan of monkey bread, but this recipe changed my mind. The caramel sauce is addictive and the monkey bread is perfectly cooked.
Asghar Bhutta
[email protected]This monkey bread is so easy to make and it always turns out perfect. I love that I can use store-bought biscuits to save time.
Scarlett Louise Bird
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Jasmine Morson
[email protected]This was a delicious treat! The caramel sauce was perfectly sweet and gooey, and the monkey bread was soft and fluffy.
Ismail Sahil
[email protected]I've tried a lot of monkey bread recipes, but this one is by far the best. The caramel sauce is out of this world and the biscuits are perfectly cooked.
logik hughes
[email protected]This monkey bread is a hit with my family! The kids love it and it's always gone in no time!
Sarakan Sarakan
[email protected]Seriously one of the best monkey breads I've ever had! Super gooey and rich, every bite was filled with caramel and cinnamon sugar.