GOOD OL' FRIED ZUCCHINI
With my zucchini plants producing like crazy I simply cannot give them away fast enough but my favorite thing to do is fry them! Mom always did and now her and I are making them for at least one meal a day.
Provided by Danakmh
Categories Vegetable
Time 9m
Yield 12 slices, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat about a fourth inch of oil in a skillet on medium high heat.
- Slice zucchini rounds about half and inch thick.
- Mix dry ingredients in bowl and set aside with milk in another bowl.
- Dip zucchini in milk then flower mix then repeat and place in oil.
- Fry til crispy brown then flip and fry other side.
- Place on paper-towels to get oil off and lighlty salt, cool slightly and enjoy!
Nutrition Facts : Calories 281.2, Fat 3.1, SaturatedFat 1.6, Cholesterol 8.5, Sodium 230.8, Carbohydrate 53.4, Fiber 2.5, Sugar 1.8, Protein 9.4
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Haris Tabish
[email protected]These fried zucchini slices are the perfect comfort food. They're warm, crispy, and cheesy. What's not to love?
Mipha
[email protected]I've never made fried zucchini before, but this recipe made it so easy. I'm definitely going to be making it again.
Conrad Kamara
[email protected]These fried zucchini slices are a great way to use up leftover zucchini from the garden.
Ashim Das
[email protected]I'm not usually a fan of fried food, but these zucchini slices are an exception. They're so light and crispy, I can't resist them.
Salvina Deciano
[email protected]These fried zucchini slices are addictive! I can't stop eating them.
Genesis Shine
[email protected]I love how simple this recipe is. Just a few ingredients and you've got a delicious dish that everyone will enjoy.
Mhiz Lizzy Douglas
[email protected]These fried zucchini slices are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Laraamira Mouwannes
[email protected]So good! I made these for dinner last night and they were a huge hit with the whole family. Even my picky kids loved them.
rashid kirkuk
[email protected]I've tried many fried zucchini recipes, but this one is by far the best. The coating is light and flavorful, and the zucchini stays nice and moist. Highly recommend!
Randal Roberson
[email protected]These fried zucchini slices were a hit at my last party! They were crispy on the outside and tender on the inside, and the flavor was spot-on. I'll definitely be making these again.