GOOD OL' FRIED ZUCCHINI
With my zucchini plants producing like crazy I simply cannot give them away fast enough but my favorite thing to do is fry them! Mom always did and now her and I are making them for at least one meal a day.
Provided by Danakmh
Categories Vegetable
Time 9m
Yield 12 slices, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat about a fourth inch of oil in a skillet on medium high heat.
- Slice zucchini rounds about half and inch thick.
- Mix dry ingredients in bowl and set aside with milk in another bowl.
- Dip zucchini in milk then flower mix then repeat and place in oil.
- Fry til crispy brown then flip and fry other side.
- Place on paper-towels to get oil off and lighlty salt, cool slightly and enjoy!
Nutrition Facts : Calories 281.2, Fat 3.1, SaturatedFat 1.6, Cholesterol 8.5, Sodium 230.8, Carbohydrate 53.4, Fiber 2.5, Sugar 1.8, Protein 9.4
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Haris Tabish
haris@hotmail.comThese fried zucchini slices are the perfect comfort food. They're warm, crispy, and cheesy. What's not to love?
Mipha
mipha0@yahoo.comI've never made fried zucchini before, but this recipe made it so easy. I'm definitely going to be making it again.
Conrad Kamara
conrad44@gmail.comThese fried zucchini slices are a great way to use up leftover zucchini from the garden.
Ashim Das
ashim-das@yahoo.comI'm not usually a fan of fried food, but these zucchini slices are an exception. They're so light and crispy, I can't resist them.
Salvina Deciano
d_s@hotmail.frThese fried zucchini slices are addictive! I can't stop eating them.
Genesis Shine
genesis_shine@hotmail.co.ukI love how simple this recipe is. Just a few ingredients and you've got a delicious dish that everyone will enjoy.
Mhiz Lizzy Douglas
m-douglas@aol.comThese fried zucchini slices are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Laraamira Mouwannes
laraamira45@hotmail.comSo good! I made these for dinner last night and they were a huge hit with the whole family. Even my picky kids loved them.
rashid kirkuk
kirkuk-r64@hotmail.comI've tried many fried zucchini recipes, but this one is by far the best. The coating is light and flavorful, and the zucchini stays nice and moist. Highly recommend!
Randal Roberson
r.roberson@gmail.comThese fried zucchini slices were a hit at my last party! They were crispy on the outside and tender on the inside, and the flavor was spot-on. I'll definitely be making these again.