Make and share this Good Asparagus recipe from Food.com.
Provided by TansGram
Categories Vegetable
Time 11m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove tough ends from asparagus spears. Bring 2-3" of water to a boil.
- Drop in asparagus and cook 1 minute.
- Drain and plunge into ICE COLD water immediately to cool quickly.
- Put asparagus into a zip top bag with the remainder of the ingredients.
- Marinate overnight.
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DD Holley (WitchRune)
ddh13@yahoo.comThis is a great recipe for beginners. It's simple to follow and the results are delicious.
Ahmed Rabbi
ar39@gmail.comI would give this recipe a 4 out of 5 stars.
michael twedt
michael_twedt94@yahoo.comOverall, I thought this was a good recipe. The asparagus was cooked well and the lemon butter sauce was tasty. I would definitely make it again.
Tlotlo Seshuane
s37@gmail.comI thought the lemon butter sauce was a bit too overpowering. I would use less lemon next time.
Saurav Rajbongdhi
rajbongdhi-saurav@hotmail.comI'm not sure what I did wrong, but my asparagus turned out mushy. :(
Ryan Davis
r_d@yahoo.comI love that this recipe is so easy to make. It's perfect for a weeknight meal.
winter jesi
jesi-w@hotmail.co.ukThis recipe is a keeper. I've made it several times and it's always a hit.
Mary Damico
d_m@hotmail.frI made this recipe for a dinner party and it was a huge success. Everyone loved it!
Nasipha Sithole
n-s@aol.comPerfect side dish for any meal.
Megh Raj
m.r@aol.comThis is my new favorite way to cook asparagus. It's so simple but so delicious.
Dorian Cara
c_dorian80@gmail.comDelicious! The asparagus was cooked perfectly and the lemon butter sauce was so flavorful. I served it with grilled salmon and it was a perfect meal.
Aya Aya
a.a8@aol.comEasy to follow recipe. Asparagus was cooked perfectly and the lemon butter sauce was delicious. Will definitely make again!
debas Ayalew
ayalew@gmail.comI'm not usually a big fan of asparagus, but this recipe changed my mind. The asparagus was so flavorful and the sauce was perfect. I will definitely be making this again!
Tyrus Blade
tblade@gmail.comThis asparagus recipe was a hit! The asparagus was perfectly cooked, tender but still with a slight crunch. The lemon and butter sauce was delicious and really brought out the flavor of the asparagus.