GOO GOO CLUSTER BROWNIES WITH CARAMEL-MARSHMALLOW BUTTERCREAM
Steps:
- Pre-heat the oven to 350 degrees (F). To make the brownies, melt together the butter and unsweetened chocolate in a microwave-safe bowl on high heat for 90 seconds. Remove it from the microwave and stir until all the chocolate is melted and the mixture is smooth (it smells amazing). Add in the sugar, and stir until it is well combined. Mix in the eggs, one at a time, then add the vanilla and salt. Finally, stir in the flour. Put a couple tablespoons of the brownie batter into paper-lined cupcake tins. They should be about half full. Cut each Goo Goo Cluster into four equal pieces and press one piece into the brownie batter. Cover with another tablespoon of batter, so the cupcake tins are about 3/4 of the way full. Bake for 23-25 minutes, until the brownie is set (it'll give a little when you press your finger into the top of the brownie, but it shouldn't be jiggly at all). Let the brownies cool completely before you frost. To make the buttercream, start out by melting the caramels with a splash of heavy cream. Pop them in the microwave for 30 second increments, stirring in between to avoid burning. Once the caramel is melted and smooth (should take 90 seconds to two minutes), set it in the fridge so it cools a bit (the cream will keep it from getting too hard). Whip together the butter and marshmallow cream until fluffy. Once the caramel is cool to the touch, drizzle it into the mixture, with the mixer going on low-medium speed (be sure the caramel isn't hot, otherwise it will melt and ruin the buttercream). Whip the mixture until fluffy. Add the powdered sugar, a half cup at a time, until you've gotten the desired taste and consistency. Pipe a generous heap onto each brownie, and (if you want) top with some peanuts and a drizzle of melted chocolate.
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Prithul Thapaliya
[email protected]These brownies were a waste of time and ingredients.
Dishna Dewdunu
[email protected]I didn't like the combination of chocolate and peanut butter.
Klaudia Shilongo
[email protected]The brownies were too dense for my taste.
Naresh Kalauni
[email protected]I would have liked more peanut butter flavor in the brownies.
Aaron Villarroel
[email protected]The brownies were a bit dry, but the frosting helped to make up for it.
Momoz Rozly
[email protected]I had some trouble getting the brownies out of the pan, but they were worth the effort.
TOMAS RAMOS
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
ANIBIKO RICHARD
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Donnie Adkins
[email protected]I would definitely make these brownies again. They're a keeper!
simp
[email protected]These brownies are the perfect dessert for any occasion. They're rich and decadent, but not too heavy.
Komol Biswas
[email protected]I'm not a big fan of peanut butter, but these brownies were still delicious. The chocolate and caramel flavors were perfectly balanced.
Andrei Mocanu
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Fahim Bijoy
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and gooey, with just the right amount of sweetness.
Mwalim Mwalim
[email protected]The brownies were easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Maria Celeste
[email protected]I made these brownies for a potluck and they were gone in minutes! Everyone loved them.
Eli Demin
[email protected]These Gooey Gooey Cluster Brownies were a hit with my family and friends! The combination of chocolate, peanut butter, and caramel is irresistible. The marshmallow buttercream frosting is the perfect finishing touch.