GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
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Rohima Begum
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Muhammad Bilal Zamir
[email protected]I would have liked the frosting to be a bit creamier, but overall this cake was very good.
Sheikh Saddam
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Zabihullah Ibrahimi
[email protected]I'm not a fan of overly sweet cakes, but this one was perfect. The sweetness was balanced out by the tartness of the cranberries.
Gerald Carter
[email protected]This cake is so elegant and delicious. I love the delicate flavor of the cake and the creamy frosting.
metun paul
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Sikander Baba
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so beautiful and delicious!
Kifayat Wisal
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved it.
Gilbert Rocha
[email protected]This cake is so moist and delicious! I love the combination of flavors.
bronwyn constant
[email protected]I'm not a huge baker, but this recipe was easy enough for me to follow. The cake turned out great and my family loved it!
Aython Roberts
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use different flavors of frosting to change up the taste.
Fakher Alam
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the frosting is the perfect amount of sweetness. I will definitely be making this cake again.
Shahin Alom
[email protected]This cake was a bit of a challenge to make, but it was totally worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely recommend this recipe to anyone who is up for a challenge.
LOLcom
[email protected]I've tried many recipes for Gone with the Wind cake, but this one is by far the best. It's so easy to follow and the results are always perfect. The cake is light and fluffy, with a delicate flavor that pairs perfectly with the buttercream frosting.
Ahmed jamil
[email protected]This cake is absolutely stunning! I made it for my daughter's birthday party and it was a huge hit. It's so moist and flavorful, and the presentation is just gorgeous. I'll definitely be making this cake again and again.