GOLFER'S CHICKEN IN THE SLOW COOKER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Golfer's Chicken in the Slow Cooker image

This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.

Provided by ToniH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breasts
1 (8 ounce) jar apricot preserves
1 (8 ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Put chicken breasts into a slow cooker crock.
  • Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g

Atik Islam
[email protected]

I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a great meal. I will definitely be making this again.


Captain Rehman
[email protected]

This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend, and then I used the leftovers to make this dish. It was quick and easy, and it tasted amazing. I will definitely be making this again.


fasial khan
[email protected]

This recipe is a keeper! The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.


Malik Taufeeq
[email protected]

I love the simplicity of this recipe. It's perfect for a weeknight meal. The chicken is always tender and juicy, and the sauce is delicious. I often serve it over rice or pasta.


Ev Vilen
[email protected]

This recipe was easy to follow, and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily fixed by adding less brown sugar. Overall, I'm happy with this recipe and will definitely make it again.


BONVENTURE OMONDI
[email protected]

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was very flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a hit with my family.


Sohel Ahmed sohel
[email protected]

This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The chicken is always tender and juicy, and the sauce is delicious. My whole family loves thi


Arshad dawar
[email protected]

I love this recipe because it's so versatile. I've used different types of chicken, and I've also added different vegetables to the sauce. It always turns out great. I highly recommend this recipe!


earth 007
[email protected]

This was my first time making chicken in the slow cooker, and I was pleasantly surprised at how easy it was. The chicken turned out great, and the sauce was perfect. I will definitely be making this again.


fanuel Solomon
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked to perfection, and the sauce is delicious. I like to add a little bit of cayenne pepper to the sauce for a bit of a kick.


Biswas Khadka
[email protected]

This recipe is a hole-in-one! The chicken came out so tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family. Even my picky eater loved it!