GOLDY BEAR'S SHRIMP ON WHEELS
Make and share this Goldy Bear's Shrimp on Wheels recipe from Food.com.
Provided by kittycatnap
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F
- Butter a 2 quart casserole dish with a lid. Set aside.
- Cook the pasta in a large pot of boiling, salted water for 10-12 minutes, until al dente. Drain and set aside.
- In a large frypan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.
- Add the shrimp, cook until just pink, about 1 minute and immediately transfer woth a slotted spoon, leaving the seasoning behind, to a colander to drain. Do not over cook.
- Drain and peel shrimpl and set aside.
- In another large frying pan, melt the butter on low heat and saute the shallot in it for several minutes, until limp, but not browned.
- Sprinkle the flour over the sallot and cook over low heat for 1-2 minutes, until the mixture bubbles.
- Dissolve the chicken bouillon in the boiling water.
- Stirring constantly, slowly add the chicken bouillon water, milk and wine, stirring until thickened.
- Combine the mayonnaise and mustard in a small bowl.
- Add a small amount of the sauce to the mustard and mayonnaise and stir until smooth, then add the mixture to the sauce.
- Stir until heated through.
- Add the cheese, stirring until melted.
- Add the pasta, shrimp and peas and stir until well combined.
- Transfer the mixture to the buttered dish and bake, covered, for abut 15-25 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mokwe Nadine
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The shrimp are cooked perfectly and the sauce is amazing.
Ali Husnain
[email protected]I had trouble finding Goldy Bears at my local grocery store. I ended up using gummy bears instead.
Sheikh Ishmam
[email protected]The shrimp were a bit overcooked for my liking. I would cook them for a shorter amount of time next time.
Shihab FF Gming BD 71
[email protected]I found the sauce to be a bit too sweet for my taste. I would probably use less Goldy Bears next time.
John Wainaina (Wa kiandege)
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Shimul Hoesain
[email protected]I've never had shrimp on wheels before, but I'm so glad I tried this recipe. It was so good!
Dan Asprey
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is delicious.
Muhammad Aushraf
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was amazing.
Ruhan Gaming
[email protected]I followed the recipe exactly and my shrimp turned out perfect. I will definitely be making this again.
Bradley Innes
[email protected]This dish is a bit messy to eat, but it's worth it. The shrimp are so delicious!
Mahfooz India
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The Goldy Bears sauce really made the dish.
Wisdom Biisuki
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Tefiani Abdeljalil
[email protected]These shrimp on wheels are so addictive! I could eat them all day long.
Taha Dhaif
[email protected]I love the combination of flavors in this dish. The Goldy Bears sauce is the perfect balance of sweet and sour.
Md Nazmul Hasan Nirob
[email protected]This dish was easy to make and turned out great! The shrimp were juicy and flavorful, and the sauce was tangy and sweet.
Alituwa Najat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the sauce is amazing.
Tshilwana Frans
[email protected]These shrimp on wheels were a hit at my party! The Goldy Bears sauce gave them a unique and delicious flavor that everyone loved.