GOLDFISH CRUSTED CHICKEN FINGERS
I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.
Provided by StephanieNS
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Line a baking pan with foil and spray foil with nonstick cooking spray.
- Place the crushed Goldfish in one dish and the dressing in a separate dish.
- Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
- Bake for 10-15 minutes or until chicken is no longer pink inside.
- Serve with additional ranch dressing if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #poultry #american #easy #beginner-cook #dinner-party #finger-food #kid-friendly #chicken #dietary #egg-free #free-of-something #meat #presentation #served-hot
You'll also love
AbdulQadeer Malik
[email protected]The chicken fingers were a little too dry. I'm not sure if I cooked them long enough, but they were definitely overcooked.
rukaiya aliyu
[email protected]The chicken fingers were a little too salty for me. I'm not sure if I did something wrong, but the flavor just wasn't there for me.
Jai Hamilton
[email protected]The chicken fingers were too spicy for me. I think I'll try a different recipe next time.
Arafat Sunny
[email protected]I thought the chicken fingers were a little bland. I'm not sure if I did something wrong, but the flavor just wasn't there for me.
Karim Amir
[email protected]The chicken fingers were a little too dry. I'm not sure if I cooked them long enough, but they were definitely overcooked.
Arleen Leiva
[email protected]The chicken fingers were a little too salty for me. I'm not sure if I did something wrong, but the flavor just wasn't there for me.
Rafi Malik
[email protected]The chicken fingers were delicious, but they were a little too spicy for me. I think I'll try a different recipe next time.
Zubair Siddiqui
[email protected]I loved the chicken fingers! They were crispy and juicy, and the flavor was perfect. I'll definitely be making this recipe again soon!
Junaid Ch
[email protected]The chicken fingers were too dry. I'm not sure if I cooked them long enough, but they were definitely overcooked.
Nahim Sheikh
[email protected]The chicken fingers were a little too salty for me. I think I'll try a different recipe next time.
Bekky Jeazzy
[email protected]I thought the chicken fingers were a little bland. I'm not sure if I did something wrong, but the flavor just wasn't there for me.
Uzzal Munshi
[email protected]These chicken fingers were delicious and easy to make. I was able to get my kids to eat their vegetables without any complaints!
Mian Zain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken fingers turned out perfectly crispy and golden brown, and the flavor was amazing. My kids loved them too!
adrianne rodriguez
[email protected]This recipe was a huge hit with my family! The kids loved the crunchy, cheesy crust on the chicken fingers, and the adults enjoyed the tender, juicy chicken inside. I'll definitely be making this recipe again soon!