GOLDEN SWEET CORNBREAD
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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THARKA BAHADUR SATHIGHARE
t48@yahoo.comThis cornbread recipe is a great starting point, but it's versatile enough to be customized to your own preferences. Experiment with different ingredients and flavors to find your perfect cornbread.
Errol Hoods
h_errol22@hotmail.comThe cornbread was bland and lacked flavor. I added some extra spices to make it more interesting.
ASwayDude
aswaydude@yahoo.comThe cornbread was way too sweet for my taste. I would have preferred a more savoury flavour.
Christine Arnold
christinearnold35@aol.comI followed the recipe exactly, but my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Sk.Saiful Amjad
samjad@hotmail.comI made this cornbread using almond flour and sweetener instead of sugar. It was a great low-carb option that still satisfied my craving for cornbread.
Jessica Stoelting
j.s@hotmail.comI made this cornbread using vegan butter and milk, and it was delicious. It's the perfect cornbread for people with dietary restrictions.
Christalyn Star
c.star69@hotmail.co.ukI made this cornbread using gluten-free flour, and it turned out great. It was light and fluffy, and no one could tell that it was gluten-free.
Siddarth Magar
siddarth-m37@hotmail.frI prefer a more savoury cornbread, so I added some diced jalapeños and cheddar cheese to the batter. It was delicious!
Mint
mint@hotmail.comI love the sweet flavor of this cornbread. It's the perfect dessert to serve with a scoop of ice cream.
Alutha Nondala
na@aol.comThis cornbread is the perfect addition to any tailgate party. It's always a hit with my friends.
Saira Aftab
sa@yahoo.comThis recipe is a lifesaver on busy week domande nights. It's quick and easy to make, and my kids love it.
Prince NII ANSAH
prince-n@aol.comThis cornbread is the real deal. It's just like the cornbread my grandmother used to make.
Nancy Assumadu
n.assumadu@gmail.comThis was my first time making cornbread, and it was surprisingly easy. The recipe was clear and concise, and the cornbread turned out perfectly.
Maryam Hassan amourri
maryam.h@yahoo.comI made this cornbread using whole wheat flour and honey instead of sugar. It was still delicious, and I felt better about eating it.
Ansumah Issifu
ia@yahoo.comI was short on time, so I used a box of Jiffy cornbread mix instead of making the batter from scratch. It still turned out great!
MEDxLRS
medxlrs@yahoo.comI've made this cornbread recipe countless times, and it always comes out perfectly. It's the perfect side dish for any Southern meal.
Igie Blessing
blessing13@yahoo.comThis cornbread is the epitome of comfort food. It's moist, fluffy, and has a perfectly golden crust. I served it with a big pot of chili, and it was the perfect match.