GOLDEN STATE GAZPACHO
Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 3h15m
Yield 6
Number Of Ingredients 17
Steps:
- Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.
- Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.
- Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 10.7 g, Cholesterol 11.1 mg, Fat 9.9 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 794.5 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amy Ahmed
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. It's so delicious, they'll never know they're eating something good for them.
Khonano Mamathoni
[email protected]I love how this gazpacho is made with fresh, seasonal vegetables. It's so flavorful and refreshing.
Osula Vihanga
[email protected]This is the best gazpacho recipe I've ever tried. I will definitely be making it again.
Macdonald Anyanwu
[email protected]I'm always looking for new gazpacho recipes and this one is definitely a keeper. It's so flavorful and refreshing.
Yusuf Zakaria
[email protected]I made this gazpacho for my family and they all loved it. Even my picky kids ate it up!
Pronoy Sarker
[email protected]This is the perfect soup for a summer picnic. It's light and refreshing, and it's easy to transport.
Collin Skinner
[email protected]I love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights.
Janan mirza
[email protected]This gazpacho is so easy to make and it's always a hit with my guests.
Muyingo Erisa
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and refreshing soup.
SLK BLACK
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
rana yasin
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Boda Ashraf
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the soup is so refreshing.
Bossman Customz
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the flavor and the fact that it was so refreshing.
Sandra Stidum
[email protected]This gazpacho is a great way to use up summer vegetables. It's also a very healthy and refreshing dish.
Mahedi Hasaj
[email protected]I loved the combination of flavors in this gazpacho. The sweetness of the tomatoes, the acidity of the tomatillos, and the spiciness of the peppers all came together perfectly. I also appreciated the fact that the recipe was so easy to follow.
Polash P. M
[email protected]Golden State Gazpacho was a refreshing and delicious dish that was perfect for a summer gathering. The combination of fresh vegetables, herbs, and spices created a flavorful and complex soup that was both refreshing and satisfying. The gazpacho was a