GOLDEN SAUSAGES
This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)
Provided by kiwidutch
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil sausages and cut into thirds.
- Grate the apple, onion and carrots.
- Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
- Add the boiling water to paste and mix well.
- Add paste mixture to sausages and apple, onion and carrots.
- Cook at 180°C / 360°F in oven for 1 1/2 hours.
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Srity Saba
[email protected]These sausages were delicious! The perfect combination of sweet and savory.
Music Gallery
[email protected]I'm not sure what I did wrong, but my sausages didn't turn out as good as I hoped. They were a little dry and the glaze didn't stick very well.
Xavian Rawls
[email protected]These sausages were amazing! I'll definitely be making them again and again.
Real Jared
[email protected]I followed the recipe but the sausages didn't turn out golden brown. They were still good, but not as visually appealing as I was hoping.
Jd Wells
[email protected]These sausages were a bit dry for my liking.
Ballu Chaudha
[email protected]I had some trouble getting the glaze to stick to the sausages, but they still tasted good.
shabbar ali
[email protected]These sausages were a little too spicy for my taste, but my husband loved them.
Mike Catledge
[email protected]I made these sausages for my family and they loved them. They said they were the best sausages they've ever had.
Kalpa Sadaruwan
[email protected]These sausages were easy to make and very tasty. I'll definitely be making them again.
Anotidaishe Biton
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were golden brown and crispy on the outside, and juicy and flavorful on the inside.
Eliza Prestwich
[email protected]I'm not usually a fan of sausages, but these were really good. The meat was juicy and flavorful, and the glaze was amazing.
Sunil Bote
[email protected]These sausages were delicious! The mustard-honey glaze was the perfect touch.
Adnan Abid
[email protected]I've made these sausages several times now and they're always perfect. They're the perfect addition to any meal.
Pathan 5050
[email protected]These golden sausages were a hit at my last party! They were so easy to make and everyone loved the crispy, flavorful crust.