GOLDEN RAISIN OAT BRAN MUFFINS
Provided by Ian Knauer
Categories Milk/Cream Egg Breakfast Brunch Bake Christmas Quick & Easy Mother's Day New Year's Day Raisin Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F with rack in middle. Butter muffin pan.
- Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
- Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
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Darrell Benally
[email protected]I love the crispy edges of these muffins. They're the perfect grab-and-go breakfast.
Mohammad Awal Kazi
[email protected]These muffins are a little too dense for my taste, but they're still good.
Mdbodrudoza Islam
[email protected]I've been making these muffins for years and they're always a favorite. They're perfect for breakfast or a snack.
Christine Johnson
[email protected]These muffins are a great way to use up leftover oat bran.
Rushane Webbber
[email protected]I'm not a big fan of raisins, but I still enjoyed these muffins. They're moist and flavorful.
Angle Lillian
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Alsha Sardar
[email protected]I made these muffins for my family and they loved them. They're a great way to get kids to eat their oatmeal.
Landen Towsley
[email protected]These muffins are delicious! I love the combination of raisins and oat bran.
RyanA Shirley
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Roselyn Ayonan
[email protected]These muffins are a little too sweet for my taste, but they're still good.
Lloyd Garraway
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Areej Ayesha
[email protected]These muffins are a great way to start the day. They're packed with flavor and nutrients.
Darling Boy Gh
[email protected]Easy to make and delicious! I used dried cranberries instead of raisins and they turned out great.
Adeyemi Al ameen
[email protected]These muffins are incredibly moist and flavorful. The golden raisins add a touch of sweetness, while the oat bran gives them a hearty texture. I will definitely be making these again!