GOLDEN PUMPKIN MUFFINS
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.
Provided by susan
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Thoroughly combine Bisquick, sugar, and spices.
- In a separate bowl, combine milk, pumpkin, egg, and oil.
- Stir both mixtures together til just moistened.
- Fill greased muffin pan.
- Bake for 20 minutes or til done when tested with a toothpick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #muffins #dietary #comfort-food #quick-breads #taste-mood #equipment #number-of-servings
You'll also love
Olivia
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good. They're not too sweet and have a nice moist texture.
Alex Williams
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're easy to make and always turn out delicious.
Empress Nicky
[email protected]I made these muffins for my family and they loved them! They're a great way to get your kids to eat their pumpkin.
Jon Cook
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have a beautiful golden color.
Braxton
[email protected]I've tried several pumpkin muffin recipes and this one is by far the best. The muffins are moist, flavorful, and have a beautiful golden color.
Mohsin Hassan
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Sentsho Lethabo
[email protected]I used this recipe to make mini muffins and they were perfect! They're the perfect size for a quick snack or breakfast on the go.
Brighton Sserunkuma
[email protected]I added some chocolate chips to the batter and they turned out amazing! The chocolate chips add a nice sweetness and richness to the muffins.
Kayla Lovingood
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're easy to make and always turn out delicious.
Adnan Akbar Gondal
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good. They're not too sweet and have a nice moist texture.
Yassin Ebrahim
[email protected]My kids loved these muffins! They're a great way to get them to eat their pumpkin.
Anopa Kache
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Faith Vidab
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have a beautiful golden color.
Jennifer Mawuli
[email protected]I was a bit skeptical about making pumpkin muffins, but I'm so glad I tried this recipe. They're so moist and fluffy, and the pumpkin flavor is just right.
Klev Bullari
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Nurpu Sherpa
[email protected]These muffins were a hit with my family! They loved the moist texture and the sweet pumpkin flavor.
md abdur razzak
[email protected]Followed the recipe exactly and the muffins came out perfect! They're light and fluffy, with a delicious pumpkin flavor.
Flawless Diva
[email protected]These pumpkin muffins turned out amazing! They're moist and flavorful, with a perfect balance of spices. I'll definitely be making these again.