GOLDEN POUND CAKE TWINKLES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 12-cup ladyfinger cake pans or canoe pans.
- Cream butter and white sugar in a bowl with an electric mixer until fluffy; mix in eggs and 1 teaspoon vanilla extract. Whisk flour, baking powder, and 1/4 teaspoon salt in a separate bowl; gradually mix flour mixture into butter mixture, a little at a time, alternating with milk to make a smooth batter. Spoon batter into prepared cake pans.
- Bake in the preheated oven until the snack cakes are golden brown and set in the middle, about 20 minutes. Let snack cakes cool about 10 minutes before turning out to finish cooling on wire racks.
- Dissolve 1/4 teaspoon of salt in hot water in a small bowl and set aside. Mix marshmallow creme, vegetable shortening, confectioners' sugar, and 1 teaspoon vanilla extract in a separate bowl. Beat with an electric mixer on high until filling is fluffy. Beat the salt solution into the filling. Pipe filling into cooled snack cakes.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 43.7 g, Cholesterol 65 mg, Fat 15.3 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 162.5 mg, Sugar 29.1 g
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Fanta N Kamara
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Stace Hathaway
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. And the cake turned out delicious!
Angela Frisby
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Rakesh Vishwakarma
[email protected]This cake is so easy to make and it tastes amazing. I love that it doesn't require any special ingredients or equipment.
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[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Shafiq Shafiq
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ganiyu Babatunde
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people who don't have a lot of time to bake.
Sonny Bonde
[email protected]This cake is so easy to make, but it looks and tastes like it came from a bakery.
shaima qadir
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy.
Amir Afridi
[email protected]I made this cake for my friend's baby shower and it was a huge success. Everyone loved it!
Cadan Adams
[email protected]This cake is so moist and flavorful. I can't believe it's made with such simple ingredients.
EBI VARGHESE
[email protected]I love the glaze on this cake. It gives it a beautiful shine and a delicious crunch.
M Habib Ullah
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
BD Rifat
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. And the cake turned out delicious!
Mumad ahmed
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Sunday Princess
[email protected]This cake is so easy to make and it tastes amazing. I love that it doesn't require any special ingredients or equipment.
Abdisatar Ahmed Hassan
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Ali bhai Ali raza
[email protected]This pound cake was a hit at my dinner party! It was moist and flavorful, and the glaze made it extra special. I will definitely be making this again.