I've had this recipe forever and have tinkered with it over the years to perfect it. Now it's a family favorite. I serve it a lot during the holidays. -Karen Sheets, Shelton, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside. , In large saucepan, melt butter. Saute onions until tender; stir in the flour, thyme, salt and pepper until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let cool slightly. Stir in the mayonnaise and mustard. Pour sauce over potatoes; transfer to a 1-1/2-qt. baking dish., Bake, uncovered, at 350° for 30 minutes. Just before serving, sprinkle with crumbled bacon.
Nutrition Facts : Calories 353 calories, Fat 25g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 448mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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martins anatec
[email protected]This dish is easy to make and it's always a hit with my family. The potatoes are crispy and the cheese sauce is delicious.
Mahamuda Sumi
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve for a potluck or a party.
Aliyah Ayo
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The potatoes are crispy and the cheese sauce is delicious.
Ablu Malik
[email protected]I love this recipe! The potatoes are crispy and the cheese sauce is perfect. I will definitely be making this again.
Elise Burton
[email protected]This dish is easy to make and it's always a hit with my family. The potatoes are crispy and the cheese sauce is delicious.
Napho Mambu
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve for breakfast, lunch, or dinner.
Mohamed Hashi
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes are crispy and the cheese sauce is creamy and delicious.
MD ASJOUR
[email protected]I made this recipe for my friends and they loved it! It's a great dish to serve at a party.
Sain baba
[email protected]This dish is a bit time-consuming to make, but it's worth it. The potatoes are so crispy and the cheese sauce is delicious.
Liam Castellanos
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were crispy and the cheese sauce was perfect. I will definitely be making this again.
Turjo Hawladar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes.
Demetrio Chajchal
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are cooked to perfection and the cheese sauce is creamy and delicious.
Jake Marstein
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Carl Lopez
[email protected]This dish was a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.