GOLDEN POTATO CASSEROLE
The day after Thanksgiving, I prepare three of these golden brown bakes for our large family gathering. I complete the feast with egg bake, banana nut bread and fruit.-Sally Durrett, Palo Cedro, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, combine the remaining ingredients; gently stir in potatoes. Transfer to a greased 13x9-in. baking dish (dish will be full). , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 17g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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Lydia Gopal
[email protected]This casserole was a disaster! The potatoes were undercooked and the sauce was watery. I don't recommend this recipe.
Mudassar Rathor
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Nur Mahammd
[email protected]This casserole was a bit too time-consuming for me. I think I'll try a different recipe next time.
Atif gujjar Atif
[email protected]I made this casserole for a holiday dinner and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Brian Sakala
[email protected]This is my go-to recipe for potato casserole. It's always a hit with my family and friends. I love that it's so versatile - I can add whatever vegetables or cheese I have on hand.
Nhlanhla Thamae
[email protected]This casserole was a bit too bland for my taste. I think I would add some more spices next time. But overall, it was a good recipe and I would make it again.
Rabin Mayalu
[email protected]I'm not a big fan of potatoes, but I really enjoyed this casserole. The sauce was so flavorful and the potatoes were cooked perfectly. I would definitely make this again.
Dj Shans
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The potatoes were crispy on top and fluffy on the inside, and the sauce was creamy and cheesy. I will definitely be making this again.
karwan jalal
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Siboniso Fortune
[email protected]This casserole was a bit too rich for my taste, but my husband and kids loved it. They said it was the best potato casserole they'd ever had. I think I'll try making it again with a lighter sauce next time.
Heldan Gashu
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Aloka Nethmina
[email protected]This potato casserole was an absolute hit at our family dinner! The cheesy, garlicky sauce was perfectly complemented by the crispy potato topping. It was so easy to make, too - I'll definitely be adding this to my regular rotation of recipes.