GOLDEN PECAN PIE
Number Of Ingredients 10
Steps:
- 1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 375°F. In large bowl, combine brown sugar, flour, corn syrup, vanilla and eggs beat well. Stir in pecans and margarine. Pour into crust-lined pan.3. Bake at 375°F. for 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool 2 hours or until completely cooled. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 510 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 5 g 25% * Cholesterol: 85 mg 28% * Sodium: 230 mg 10% * Total Carbohydrate: 66 g 22% * Dietary Fiber: 2 g 8% * Sugars: 30 g * Protein: 5 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 3 Fruit, 5 Fat or 4 1/2 Carbohydrate, 5 FatVariationOrange Pecan Pie: Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.
Nutrition Facts : Nutritional Facts Serves
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[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The filling was perfectly gooey and the pecans added a nice crunch. I will definitely be making this pie again.
Abigail Koneya
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests. I highly recommend trying this recipe.
Amna Nazar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
oldpa payne
[email protected]This is my go-to pecan pie recipe. It's easy to make and always turns out delicious. I love the combination of the sweet filling and the crunchy pecans.
Ana Adan
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is gooey and delicious. It's a real crowd-pleaser.
Teri Craft
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests. I highly recommend trying this recipe.
Anas nazir
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The filling was perfectly gooey and the pecans added a nice crunch. I will definitely be making this pie again.
Mrs Abigel
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was rich and flavorful. I would highly recommend this recipe to anyone looking for a classic Southern dessert.
SHEIKH MERAZUL ISLAM
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The combination of the sweet filling and the crunchy pecans was irresistible. I'll definitely be making this again.
Mattfaisao
[email protected]I've been baking for years and this is by far the best pecan pie recipe I've ever tried. The golden crust and gooey filling were perfect. Will definitely be making this again and again.
Joseph De Chunglee
[email protected]Just made this pie for my family and it was a huge hit! The crust was flaky and the filling was rich and decadent. Definitely a new favorite in our household.