GOLDEN PARMESAN POTATOES
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer to control what is in the mix I know they won't be too salty so it's good for our diet.
Provided by Teresa Jacobson
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes; cut into sixths.
- 2. In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.
- 3. Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.
- 4. Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.
- 5. Bake for 1 hour at 375 degrees F. Turn only once during baking.
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Faizan Manzoor
[email protected]These potatoes were a bit too bitter for my taste. I think I'll use less mustard next time.
Chelsea Collins
[email protected]These potatoes were a bit too sour for my taste. I think I'll use less lemon juice next time.
Md Rentu
[email protected]These potatoes were a bit too sweet for my taste. I think I'll use less brown sugar next time.
Brian Morrow
[email protected]These potatoes were a bit too spicy for me. I think I'll use less chili powder next time.
Kayond Hada
[email protected]These potatoes were a bit too greasy for my taste. I think I'll use less oil next time.
Jamie Mi
[email protected]These potatoes were way too salty for me. I think I'll use less Parmesan cheese next time.
Md Roriul
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Kara Heneghan
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lauralee Masuda
[email protected]I made these potatoes for my family, and they loved them! They're a great side dish for any meal.
Taimoor Niazi
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Manish Gautam
[email protected]I'm not a big fan of potatoes, but these were actually really good! I'll definitely be making them again.
Rauez Hassn
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Khuram Khan
[email protected]I've never had potatoes like this before! They're so unique and delicious.
jannatul naym792
[email protected]These potatoes are so flavorful! The Parmesan cheese and herbs really make them stand out.
Stephen Omondi
[email protected]I love how crispy these potatoes get! They're the perfect finger food for parties.
Ally Hlelimphi
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they always impress my guests.
Mlu Priyankara
[email protected]I was a bit skeptical about these potatoes at first, but I'm so glad I tried them. They're crispy on the outside and fluffy on the inside, and the Parmesan cheese adds a delicious flavor.
Harry Okao
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Md Subdul
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're my go-to side dish for any occasion.
Rafe Rafe
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.