GOLDEN MUFFINS
Make and share this Golden Muffins recipe from Food.com.
Provided by skat5762
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Drain pineapple well.
- Sift together flour, sugar, baking powder, salt and nutmeg.
- Beat together egg and milk; stir in pineapple and orange rind.
- Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
- Spoon into lightly greased muffin pans.
- Bake in a preheated 400-degree oven 20- 25 minutes until golden.
- Cool 5 minutes before removing from pan.
- Serve warm!
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Shama Aman
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor.
Ifeanyi Stanley
[email protected]These muffins are a great way to use up ripe bananas.
Layla Bronson
[email protected]I love the way these muffins smell when they're baking! They fill the house with such a warm and inviting aroma.
Sahi Bikram
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Jabed Kawsar
[email protected]Not bad, but not great either.
Christopher Jurina
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Irfandashti Irfandashti
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them.
Hustina Bhandari
[email protected]These muffins were a bit too sweet for my taste.
Sheila Lekena
[email protected]I've made these muffins several times now, and they're always a hit! My friends and family love them.
Linealilith Fergusson
[email protected]Meh.
Eva Robinson
[email protected]These muffins are my new favorite breakfast! They're so quick and easy to make, and they always turn out perfectly. I love the golden crust and the moist, fluffy center.
Mohammad Zaman
[email protected]Not a fan. The muffins were dry and bland.
austin anderson
[email protected]Easy to make and delicious! I added some chopped walnuts for extra crunch.
omar cromer
[email protected]These muffins turned out so fluffy and moist! I loved the golden brown crust and the sweet, buttery flavor. I'll definitely be making these again.