GOLDEN MASHED POTATO GRATIN
Serve this hearty potato gratin with our Apricot-Bourbon Glazed Ham as part of your Easter feast-or any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large pot, bring potatoes to a boil in salted water over high. Reduce heat to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 12 minutes. Drain, return to pot, and mash. Add 6 tablespoons (3/4 stick) butter and stir until melted. Stir in half-and-half and sour cream and season with salt and pepper. Transfer to a shallow 2-quart baking dish.
- In a medium bowl, stir together 2 tablespoons melted butter and mustard; add breadcrumbs and stir until coated. Sprinkle over potatoes and bake until breadcrumbs are golden brown, about 20 minutes.
Nutrition Facts : Calories 444 g, Fat 23 g, Fiber 5 g, Protein 10 g, SaturatedFat 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Landry
[email protected]This recipe is a keeper! The gratin was delicious and everyone loved it. I will definitely be making it again.
Samina akram
[email protected]I'm not sure what went wrong, but my gratin turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Md Sahina
[email protected]This gratin was a bit too rich for my taste. It was also a bit too salty.
Johnson adeyemi
[email protected]Overall, I thought this recipe was pretty good. The gratin was creamy and cheesy, but it could have used a bit more seasoning.
Nthabiseng Monei
[email protected]I thought this recipe was just so-so. The gratin was a bit dry and the flavor was underwhelming.
Angelo Gazidede
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Nichole Brown
[email protected]I found this recipe to be too complicated and time-consuming. The gratin didn't turn out as well as I had hoped.
njabulo Nkosi
[email protected]This dish was a disappointment. The gratin was bland and lacked flavor. I won't be making it again.
Lojy Hani
[email protected]Loved this recipe! The gratin was creamy, cheesy, and had a crispy top. I added some chopped bacon and green onions for extra flavor.
aya reda
[email protected]This was a great recipe! Easy to follow and the gratin turned out delicious. I used a combination of sharp cheddar and Gruyère cheese, which gave it a nice flavor.
Anaza Peter
[email protected]Followed the recipe exactly and it turned out perfectly. The gratin was creamy, cheesy, and had a nice crispy top. Will definitely make again.
Pratistha Devkota
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Smart Technology
[email protected]Amazing! This gratin was the star of our dinner party. Everyone loved it.
Mylee Abbott
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The gratin was creamy and cheesy, with a crispy top. Will definitely make again!
Kathy Biggio
[email protected]This golden mashed potato gratin was a hit with my family! The combination of creamy potatoes, crispy cheese, and savory herbs was perfection. I'll definitely be making this again soon.