GOLDEN LEMON BREAD
This wonderful bread, made from my grandmother's recipe, won Best of Show at the New Mexico State Fair. It's so good! -Marjorie Rose, Albequerque, New Mexico
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack., Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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Mamello Motaung
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Dewmini Pelenage
[email protected]This bread is delicious! The lemon flavor is just right, and the texture is perfect.
Emmanuel Ezenwa
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly.
Shahnaj Nahar
[email protected]This is a great recipe for a quick and easy dessert. The bread is moist and flavorful, and the lemon glaze is the perfect finishing touch.
MD Robin Hasan
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect dessert for any occasion.
Malik Brother
[email protected]This bread is a great way to use up leftover lemons. It's also a great make-ahead breakfast or snack.
Malik Abbas
[email protected]I'm not usually a fan of lemon desserts, but this bread is amazing. It's the perfect balance of sweet and tart.
Ankesh Solankizz
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Slindelo Nonzuzo
[email protected]I've tried many lemon bread recipes, but this one is by far the best. It's always a hit at parties and potlucks.
M Rahu
[email protected]This is my new favorite lemon bread recipe. It's so moist and flavorful, and the lemon glaze is to die for.
gasser Tammam
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Skeptic Ouch
[email protected]This bread is delicious! The lemon flavor is just right, and the texture is perfect.
Md Hamid
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly.
LudophobicX
[email protected]This is a great recipe for a quick and easy dessert. The bread is moist and flavorful, and the lemon glaze is the perfect finishing touch.
anton olsson
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect dessert for any occasion.
Tia Danica
[email protected]This bread is really easy to make, and it's a great way to use up leftover lemons. I also love that it's not too sweet, so it's perfect for breakfast or a snack.
Faustina Uyabaragha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! This bread is amazing. It's not too sweet, and the lemon flavor is subtle but still noticeable.
Zaba Official
[email protected]This is the best lemon bread I've ever had! It's so light and fluffy, and the lemon flavor is just perfect. I will definitely be making this again.
Ella Osasere
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Hopey Perez
[email protected]This lemon bread is fantastic! It's so moist and flavorful, with a perfect balance of sweetness and tartness. The lemon glaze on top is the perfect finishing touch.