GOLDEN GAZPACHO
Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, at least 2 hours.
- At serving time, halve, pit, and dice the avocado. Core and dice the red tomato. Serve soup in chilled bowls topped with avocado and tomato.
Nutrition Facts : Calories 215 g, Fat 15 g, Fiber 7 g, Protein 5 g
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Bayliss Billy
[email protected]I've never had gazpacho before, but I'm so glad I tried this recipe. It's delicious!
Hunter Farris
[email protected]This gazpacho is a bit too thick for my taste. I prefer a thinner consistency.
billyjoe vernon
[email protected]I'm a big fan of gazpacho, and this recipe is one of my favorites. It's so flavorful and refreshing.
zoe harty
[email protected]This gazpacho is a great make-ahead meal. I love having it on hand for a quick and easy lunch or dinner.
FF ESPORTS
[email protected]I'm allergic to tomatoes, so I substituted roasted red peppers in this gazpacho. It turned out great!
Prince Adeshola
[email protected]This gazpacho is a great way to use up leftover vegetables.
S I Jewel
[email protected]I was disappointed with this gazpacho. I found it to be bland and lacking in flavor.
Yvonne Stewart
[email protected]This gazpacho is a bit spicy for my taste, but I still enjoyed it.
Noman Hashme
[email protected]I love how easy this gazpacho is to make. It's the perfect weeknight meal.
Armgn Hadir
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect.
Cedric Shields
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser. It's so refreshing and flavorful.
Lailati Mutoka
[email protected]This gazpacho was a hit! I love the vibrant color and the combination of flavors. It's the perfect summer soup.