GOLDEN FRIED CORNBREAD
This is the recipe I've used for years to make Fried Cornbread,and thanks to Connie Lea asking about it I'm going to post it.:) I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see what you think.:) Cooking time is for each cornbread pattie. Submitted to Food.com (a.k.a. ZAAR ) on 2/24/11
Provided by Chef shapeweaver
Categories Breads
Time 20m
Yield 9-12 cornbread patties
Number Of Ingredients 7
Steps:
- In a large bowl,combine all ingredients, mixing well.
- In a large cast iron skillet ( can use an ordinary skillet ), heat 1/2 cup shortening over medium heat until hot but not smoking.
- When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water ) spread batter until about 1/4 inch thick.
- Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).
- If it is,turn and brown other side.
- After removing from skillet,butter and keep warm.
- Repeat from Step 3 with remaining batter.
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Ray Carter
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
BSLizardette
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Kc Fiala
[email protected]This cornbread is delicious! I'll definitely be making it again.
Ali Raj
[email protected]I'm so glad I found this cornbread recipe. It's my new favorite!
David Power
[email protected]This cornbread is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
RAJENDRA POKHAREL
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Shifah Naks
[email protected]This cornbread is so moist and tender. It's the perfect comfort food.
Twinomugisha Joshua
[email protected]I love the golden crust on this cornbread. It's so crispy and delicious.
Marvellous Zvomuya
[email protected]This cornbread is a great addition to any meal. It's especially good with chili or soup.
_SOUTHERN RAGzz*!? Raglin
[email protected]I've made this cornbread several times now and it's always perfect. It's my go-to recipe for cornbread.
Cody Ogren
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Omotosho Tosin
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful.
Nosrat Farehi
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone raved about it.
Shan Riaz
[email protected]I was pleasantly surprised by how easy this cornbread was to make. I don't have a lot of experience baking, but this recipe was very straightforward.
Karl Fleming
[email protected]This cornbread is a keeper! I've made it twice now and it's been a hit both times. I love the slightly crispy crust and the moist, tender interior.