GOLDEN CRESCENTS
This is a recipe from my next door neighbor - Mrs. Sweeney.
Provided by Rev BJ Friley
Categories Other Breads
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in warm water.
- 2. Stir in sugar, salt, eggs, shortening, and 2 cups of the flour.
- 3. Beat until smooth.
- 4. Mix in remaining flour until smooth
- 5. Scrape dough from side of bowl.
- 6. Cover and let rise in warm place until double, about 1 and 1/2 hours.
- 7. Divide dough in half.
- 8. Roll each half into a 12-inch circle.
- 9. Spread with butter.
- 10. Cut into 16 wedges.
- 11. Roll up each wedge, beginning at rounded edge.
- 12. Place rolls, with point under, on greased baking sheet.
- 13. Cover the baking sheet.
- 14. Let rise until double, about 1 hour.
- 15. Heat oven to 400 degrees F.
- 16. Bake 12 to 15 minutes or until golden brown.
- 17. Brush rolls with butter.
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Sineth Induwara
[email protected]These are a great way to use up leftover ham. I also like to add some chopped green peppers and onions to the filling.
ruben Fernandez
[email protected]I love these! They're so flaky and buttery, and the filling is delicious.
Rafael Quintana
[email protected]These are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
Christian Marquez
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a bit more cheese to the filling.
Jordan Wright
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt in the filling next time.
Sub 2
[email protected]I'm not a big fan of ham, but these were still really good. The filling is flavorful and the crescents are flaky and buttery.
kgadi elsie
[email protected]These are a great way to use up leftover ham. I also like to add some chopped green peppers and onions to the filling.
Destiny Woodall
[email protected]I love these! They're so flaky and buttery, and the filling is delicious.
Bilal Umar
[email protected]These are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
Skye Spires
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a bit more cheese to the filling.
Fay Jones
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt in the filling next time.
Abdullah Farooqi
[email protected]I'm not a big fan of ham, but these were still really good. The filling is flavorful and the crescents are flaky and buttery.
Md Abubakar
[email protected]These are a great way to use up leftover ham. I also added some chopped green peppers and onions to the filling.
Tinnie Kemmie
[email protected]I made these for a party and they were a hit! Everyone loved them.
Sophie Prag
[email protected]These were so easy to make and turned out delicious! I used a mini muffin tin and they were the perfect size for a quick snack or appetizer.