GOLDEN CRESCENT ROLL
Steps:
- 1. Dissolve yeast in warm water. 2. Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours). 3. Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedges. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour). 4. Bake at 400 degrees F for 12-15 minute or until golden brown. Brush tops with butter when they come out.
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Galaxy A52
galaxy@hotmail.frThese crescent rolls were delicious! I made them for my family for breakfast and they were a hit. The rolls were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Gadiid Gado
g@yahoo.comThese crescent rolls were delicious! I made them for my family for breakfast and they were a hit. The rolls were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
MADNI JUTT
m_j@aol.comThese crescent rolls were delicious! I made them for my family for breakfast and they were a hit. The rolls were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Sadiqoo Itx
itx@gmail.comThese crescent rolls were delicious! I made them for my family for breakfast and they were a hit. The rolls were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Idowu Tailor
tailor.i48@hotmail.comThese crescent rolls were delicious! I made them for my family for breakfast and they were a hit. The rolls were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
SS ID SHOP
i.ss64@yahoo.comThese crescent rolls were delicious! I made them for my family for breakfast and they were a hit. The rolls were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Fortnite Flopper
f.f92@hotmail.comI made these crescent rolls for my family for dinner and they were a hit. The rolls were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Alizamalik
alizamalik@yahoo.comThese crescent rolls were delicious! I made them for my family for breakfast and they were a hit. The rolls were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Ghulam Husnain
ghulam.husnain92@gmail.comI've made these crescent rolls several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great. The filling is creamy and flavorful, and the rolls are light and fluffy. I highly recommend this recipe.
Shagor Mahmudul
m_shagor@gmail.comThese crescent rolls were a hit at my party last weekend. They were so easy to make and they turned out perfect. The filling was delicious and the rolls were cooked to perfection. I will definitely be making these again.
Irene Wanja
irene.wanja@hotmail.comGolden Crescent Rolls are a delicious and easy recipe that can be made in just a few minutes. I used this recipe to make crescent rolls for my family and they loved them. The rolls were light and fluffy, and the filling was creamy and flavorful. I wi