GOLDEN COUSCOUS
The "golden" comes from the turmeric as well as the corn and yellow bell peppers! This can be served warm as a side or at room temp as a salad.
Provided by breezermom
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the yellow bell pepper and onion in 1 tbsp olive oil in a large skillet until the vegetables are tender. Add the corn, and saute 4 minutes. Stir in the salt and pepper; remove from the heat, and set the yellow bell pepper mixture aside.
- Bring the chicken broth to a boil in a large saucepan over medium heat. Stir in the remaining 2 tbsp olive oil, couscous, turmeric, and cumin. Remove from the heat, and cover. Let stand for 5 minutes or until the liquid is absorbed.
- Gently stir in the reserved yellow bell pepper mixture.
- Serve hot as a side, or at room temperature as a salad.
Nutrition Facts : Calories 247.4, Fat 8.2, SaturatedFat 1.2, Sodium 394.4, Carbohydrate 37.9, Fiber 3.8, Sugar 2.9, Protein 7.4
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BADxBOY
[email protected]This was my first time making couscous and it turned out great! The recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
khaqim Khan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of flavors and textures.
munzam ali
[email protected]I've tried this recipe several times and I've never been able to get it right. I'm not sure what I'm doing wrong.
Icey World
[email protected]This recipe was a disaster! The couscous was mushy and the vegetables were undercooked. I'm not sure what went wrong.
Rabby Hassan
[email protected]The recipe was easy to follow, but the end result was a bit dry. I think I'll add some more broth or water next time.
Noljina Rana
[email protected]This was a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Theophilus Cobbinah
[email protected]Not bad! I thought the couscous was a little bland, but the vegetables were delicious. I'll try adding some more spices next time.
Mulat Wesen
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a weeknight meal. It's always a hit.
Morales Romero
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The couscous was light and fluffy, and the vegetables were tender and flavorful.
Christopher Horowitz
[email protected]I've made this recipe several times now and it always turns out great. It's a versatile dish that can be served as a main course or a side dish. I especially like to add some grilled chicken or fish for a complete meal.
Rida Sultan
[email protected]This recipe was easy to follow and the end result was delicious! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rana
[email protected]Just made this for dinner and it was a hit! My family loved it. The couscous was cooked perfectly and the vegetables were nice and crisp. The sauce was also very flavorful. I will definitely be making this again.
Dj sayem
[email protected]This golden couscous is a delightful dish! The combination of flavors and textures was perfect. The couscous was fluffy and light, while the vegetables were tender and flavorful. I especially loved the hint of sweetness from the raisins and the crunc