GOLDEN COUSCOUS
Provided by Bruce Aidells
Categories Onion Side Quick & Easy Almond Summer Couscous Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring broth to boil in medium saucepan. Reduce heat to very low; cover to keep hot. Melt butter in heavy large saucepan over medium heat. Add onions; sauté until tender and light golden, about 8 minutes. Add turmeric and cumin; stir 1 minute. Add couscous; stir until coated with onion mixture. Mix in hot broth. Remove from heat. Cover and let stand until broth is absorbed, about 12 minutes. Fluff couscous with fork. Season generously with salt and pepper. Mound on platter. Sprinkle with almonds.
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ivan Richards
[email protected]This recipe is a winner!
Saim Iqbal
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Big brain Govi
[email protected]I love this recipe! It's so versatile and I can always find a way to use it.
Sheikh Ayaan
[email protected]This recipe is easy to make and it's a great way to use up leftover vegetables.
Onuorah Collins
[email protected]This recipe is a great way to get your daily dose of vegetables. The couscous is a good source of fiber and the vegetables are packed with vitamins and minerals.
Seth Laryea
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables and it's always a hit with my family.
Fahmeed Ahmad
[email protected]This recipe is a great addition to my weeknight dinner rotation. It's quick and easy to make, and my family loves it.
Shakiera Coleman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the fluffy couscous and the flavorful vegetables.
Shohan Rana
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful couscous and the sweet vegetables.
romance hussain
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The couscous was fluffy and flavorful, and the vegetables added a nice sweetness. I will definitely be making this again.
Ebony Millard
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted carrots and broccoli, and I added them to the couscous. It was a delicious and healthy meal.
Khan Shaba
[email protected]This was my first time making couscous, and it was a success! The recipe was easy to follow and the couscous turned out perfectly. I served it with roasted vegetables and grilled chicken, and it was a hit with my family.
Jaimes 1981
[email protected]I love this recipe! The couscous is always fluffy and flavorful, and the vegetables add a nice touch of color and crunch. I've also tried adding different spices to the couscous, like cumin or paprika, and it always turns out great.
Rosella
[email protected]This golden couscous recipe is a keeper! It was so easy to make and turned out perfectly. The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.