GOLDEN CORN QUICHE
I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner. -Donna Gonda North Canton, Ohio
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake for 5 minutes. Remove foil; bake 5 minutes longer., In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand for 10 minutes before cutting.
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holly steele
[email protected]I can't wait to try this quiche recipe!
Afridy Hossion
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Abbas Abdelkrim Eldemiry
[email protected]I'm going to try making this quiche with different types of cheese next time.
Henry Troches
[email protected]This quiche is perfect for a brunch or lunch party.
Noman javed
[email protected]I would definitely make this quiche again. It's a great way to use up leftover corn.
Kaycia Buddington
[email protected]This quiche was a nice change of pace from my usual breakfast routine.
Eric Fote
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything to write home about.
Rashid A. Rashid
[email protected]The quiche was good, but it wasn't anything special.
Kalpan Rai
[email protected]I found this quiche to be a bit too rich.
Mary Anton
[email protected]This quiche was a little too dry for my taste.
Ace Onner
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out very well. The crust was soggy and the filling was bland.
Technical Marof 007
[email protected]This quiche was delicious! The corn and cheese were a perfect combination.
Iqra Yousaf
[email protected]I made this quiche for my family and they loved it. It was a great way to use up some leftover corn.
Zia Chitrali
[email protected]This quiche was easy to make and it turned out great! The corn added a nice pop of flavor.
RAZZ SAH
[email protected]I'm not a big fan of quiche, but this one was really good. The corn added a nice flavor and the crust was perfect.
dominick white
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved it.
Arshia Kashaf
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. The corn added a nice sweetness to the dish.
Mohamed Muraj
[email protected]This quiche was a hit! The corn was perfectly cooked and the cheese was gooey and melted. The crust was flaky and buttery. I will definitely be making this again.