" GOLDEN CIRCLE " - PINEAPPLE UPSIDE-DOWN CAKE
This is the best pineapple upside-down cake! My mother has the same recipe in a book from the 1970's and the same recipe is still available/posted on the Golden Circle website currently. Golden Circle is an Australian brand and canned from Australian grown products Sadly -this recipe I have not yet tried to make as gluten-free.
Provided by Jubes
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 180°C.
- PINEAPPLE LAYER:.
- Melt the butter and pour into the base of a 20cm round cake tin; also brush the butter around the sides of the tin.
- Sprinkle the brown sugar over the base of the tin. Arrange the pineapple rings (a flat single layer)in the tin and place a cherry into the centre of each ring.
- CAKE BATTER:.
- Cream the butter and sugar until light and fluffy.
- Beat in the egg and the vanilla.
- Sift the flour and fold into the mixture, alternating with the milk.
- Pour the cake batter over the pineapple and cherries.
- Bake for 40 to 50 minutes, or until a skewer inserted into the cake comes out clean.
- Remove the cake from the oven and loosen the cake from the sides of the tin.
- Invert the cake onto a serving plate. Enjoy either warm or cold.
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Farid Daoud
[email protected]This cake is a great way to use up leftover pineapple. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Upendra Singh Karki
[email protected]I'm always looking for easy and delicious dessert recipes, and this one fits the bill. It's a keeper!
Anita Pool
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
WISDOM EBERE
[email protected]I love the way the pineapple caramelizes on top of the cake. It's so delicious!
Asim Rehmani
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
KING NINJA
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe changed my mind. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I'll definitely be making this again.
ethan belcher
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it either.
John Nelson
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use canned pineapple, which makes it a great last-minute dessert.
Amber Bunnell
[email protected]I followed the recipe exactly and the cake turned out great. It was a big hit at my party.
Dambar Rai
[email protected]This recipe is a keeper! The cake was delicious and the pineapple topping was the perfect touch. I will definitely be making this again.
Josie Tellez
[email protected]I've made this cake several times and it always turns out perfect. The cake is moist and fluffy, and the pineapple topping is caramelized to perfection. My friends and family love it!
Emily Evans
[email protected]This Golden Circle Pineapple Upside-Down Cake is a classic dessert that is always a hit with my family and friends. It's moist, flavorful, and the caramelized pineapple topping is simply divine! I highly recommend this recipe to anyone who loves pine