GOLDEN CAKE WITH CHOCOLATE SOUR CREAM FROSTING
Categories Cake Chocolate Dairy Dessert Bake Wedding Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 2 (9- by 2-inch) round cake pans and line bottoms of each with rounds of wax or parchment paper. Butter paper and dust pans with flour, knocking out excess.
- Sift together flour, baking powder, baking soda, and salt.
- Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Add half of flour mixture and mix at low speed until just blended. Add sour cream, mixing until just combined, then add remaining flour mixture, mixing at low speed until batter is smooth.
- Divide batter between pans, smoothing tops. Bake in middle of oven until cake is springy to the touch and a tester comes out clean, 30 to 40 minutes. Cool in pans on racks 10 minutes, then invert onto racks, remove paper, and cool completely.
- Trim tops of cooled cake layers with a long serrated knife if necessary to make flat and level. Halve each layer horizontally with serrated knife to make a total of 4 layers.
- Put 1 cake layer on a cake plate and spread with 3/4 cup frosting. Layer remaining cake layers using 3/4 cup frosting between each layer. Frost top and sides of cake with remaining frosting.
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Wissam Kablawi
[email protected]I'm not a big fan of sour cream, but I loved the frosting in this cake. It was light and fluffy, and it didn't have a strong sour flavor.
Cahaya Hapsah
[email protected]I love the combination of golden cake and chocolate sour cream frosting. It's a match made in heaven!
Yemisrach Demissie
[email protected]Delish!
Alexis Vladic
[email protected]This cake is a winner! It's moist, fluffy, and has the perfect amount of sweetness.
Sanjay Tamang
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it!
Shamma Abbood
[email protected]This cake is absolutely delicious! I'm so glad I found this recipe.
bilwal jatoi king jatoi
[email protected]I love that this recipe uses sour cream in the frosting. It gives it a tangy flavor that really complements the sweetness of the cake. I also appreciate that the recipe doesn't require any special ingredients or equipment. It's a great recipe for beg
Aaron Doyle
[email protected]I've made this cake several times now and it's always perfect. It's my go-to recipe for a quick and easy dessert.
Tajudeen Olamilekan
[email protected]Yum!
Katusiime Shamim
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Tajul Islam
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Mah K
[email protected]Made this cake for my husband's birthday and he loved it! It was gone in no time!
Danna Minnieweather
[email protected]I've been baking for years and this is one of the best cakes I've ever made. It's moist and fluffy, with a perfect crumb. The frosting is rich and creamy, and it pairs perfectly with the cake.
Islam Zulfiqar
[email protected]This cake is a new favorite in our house. The frosting is especially delicious.
Anmol Shah
[email protected]I'm not much of a baker, but I followed the recipe step-by-step and it came out great!
Amit Bhetwal
[email protected]Golden cake with chocolate sour cream frosting was super easy to make and turned out perfectly!
Koob Razz
[email protected]Wow!